The Politics of Sugar-cane Contract Farming PDF Download
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Author: Aard J. Hartveld
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Author: Aard J. Hartveld
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
Author: Peter D. Little
Publisher: Univ of Wisconsin Press
ISBN: 9780299140649
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.
Author: Commonwealth Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 28
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Author: Kanokwan Manorom
Publisher: Asian Development Bank
ISBN: 9290924446
Category : Business & Economics
Languages : en
Pages : 99
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Book Description
This series features the scholarly works supported by the Phnom Penh Plan for Development Management, a region-wide capacity building program of the Asian Development Bank that supports knowledge products and services. It seeks to disseminate research results to a wider audience so that policy makers, implementers, and other stakeholders in the Greater Mekong Subregion can better appreciate and understand the breadth and depth of the region's development challenges.
Author: Eric V. J. Makokha
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN: 9780315628830
Category : Contracts, Agricultural
Languages : en
Pages : 144
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 44
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Book Description
Author: C. Allan Jones
Publisher: University of Hawaii Press
ISBN: 0824854071
Category : History
Languages : en
Pages : 290
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Book Description
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
Author: Lilian Kidula
Publisher: LAP Lambert Academic Publishing
ISBN: 9783845423555
Category :
Languages : en
Pages : 104
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Book Description
Food insecurity within the sugarcane growing zones in Kenya has been of ultimate concern over the years, especially with the expansion of area under cane. Sugarcane growing in Mumias Division, is by contract and an insignificant number of farmers within the division are not contracted. The majority of sugarcane farmers in the division are small-scale farmers, who cannot adequately fund their own sugarcane development, and have to depend on miller and other sources of funding to deliver adequate cane to the factory. Traditionally, women have been responsible to ensure household food security by growing food crops while contract cane growing has been a preserve for men. However, women have become more involved in small-scale sugarcane production mainly as labourers at the expense of food production. This book gives an insight on how women's involvement as labourers in Sugarcane contract farming has influenced household food crop production.These findings are critical to possible reforms in sugarcane growing contractual terms and food security policy formulation, and should be useful to policy makers, professionals in the sugar industry and the farming community
Author: Erkan Rehber
Publisher: ICFAI Books
ISBN: 8131406202
Category : Agricultural contracts
Languages : en
Pages : 183
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Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: Vera Rocca
Publisher:
ISBN:
Category :
Languages : en
Pages :
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