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Author: Timothy Morton
Publisher: Cambridge University Press
ISBN: 9780521026666
Category : Literary Criticism
Languages : en
Pages : 304
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Book Description
This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.
Author: Timothy Morton
Publisher: Cambridge University Press
ISBN: 9780521026666
Category : Literary Criticism
Languages : en
Pages : 304
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Book Description
This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.
Author: Carol Bolton
Publisher: Routledge
ISBN: 1317315405
Category : History
Languages : en
Pages : 343
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Book Description
Examines a range of Robert Southey's writing to explore the relationship between Romantic literature and colonial politics during the expansion of Britain's second empire. This study draws upon a range of interdisciplinary materials to consider the impact of his work upon nineteenth-century views of empire.
Author: Evan Gottlieb
Publisher: Edinburgh University Press
ISBN: 0748691421
Category : Philosophy
Languages : en
Pages : 251
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Book Description
Reads Romantic literature through the lens of 21st century speculative realist philosophyRead and download the series editor's preface (by Graham Harman) and the Introduction to Romantic Realities for free nowSpeculative realism is one of the most exciting, influential and controversial new branches of philosophy to emerge in recent years. Now, Evan Gottlieb shows that the speculative realism movement bears striking a resemblance to the ideas and beliefs of the best-known British poets of the Romantic era.Romantic Realities analyses the parallels and echoes between the ideas of the most influential contemporary practitioners of speculative realism and the poetry and poetics of the most innovative Romantic poets. In doing so, it introduces you to the intellectual precedents and contemporary stakes of speculative realism, together with new understandings of the philosophical underpinnings and far-reaching insights of British Romanticism.Readings include:The poetry and poetics of Wordsworth in relation to Graham Harman's object-oriented ontology and Timothy Morton's dark ecologyColeridge's poems and ideas in relation to Ray Brassier's philosophical nihilism and Iain Hamilton Grant's revisionist readings of SchellingShelley's oeuvre in relation to Quentin Meillassoux's radical immanentism and Manuel DeLanda's process ontologyByron's best-known poems in relation to Alain Badiou's truth procedures and Bruno Latour's actor-network-theoryKeats' oeuvre in relation to Levi Bryant's onticology and Ian Bogost's alien phenomenology"e;
Author: William Tullett
Publisher:
ISBN: 0198844131
Category : History
Languages : en
Pages : 261
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Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: Sebastian R. Prange
Publisher:
ISBN: 1108424384
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
Reveals a distinct trajectory of Islamic history that developed among Muslim merchant communities across the medieval Indian Ocean.
Author: Sara Lodge
Publisher: John Clare Society
ISBN: 9780953899500
Category :
Languages : en
Pages : 100
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Book Description
The official Journal of the John Clare Society, published annually to reflect the interest in, and approaches to, the life and work of the poet John Clare.
Author: Yin Yuan
Publisher: Rutgers University Press
ISBN: 1684484685
Category : Literary Criticism
Languages : en
Pages : 174
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Book Description
What, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism reassesses the politics of Orientalist representation by examining the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses sparked by these commodities transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness. Tracing exotic ingestion as a motif across a range of authors and genres, this book considers how, why, and whither writers used scenes of eating, drinking, and smoking to diagnose and interrogate their own solipsistic constructions of the Orient. As national and cultural boundaries became increasingly porous, such self-reflexive inquiries into the nature and role of otherness provided an unexpected avenue for British imperial subjectivity to emerge and coalesce.
Author: Paul Freedman
Publisher: Yale University Press
ISBN: 0300211317
Category : History
Languages : en
Pages : 344
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Book Description
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review
Author: Karl A.E. Enenkel
Publisher: BRILL
ISBN: 900437373X
Category : History
Languages : en
Pages : 763
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Book Description
This volume explores various perceptions, adaptations, and appropriations of Horace in the Early Modern age across textual, visual and musical media. It thus intends to advocate an interdisciplinary and multi-medial approach to the exceptionally rich and variegated afterlife of Horace.
Author: T. Morton
Publisher: Springer
ISBN: 1403981396
Category : Literary Criticism
Languages : en
Pages : 310
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Book Description
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
