The Pocket Idiot's Guide to Martinis PDF Download
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Author: James O. Fraioli
Publisher: Penguin
ISBN: 9781592578139
Category : Cooking
Languages : en
Pages : 164
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Book Description
The Martini is the fabled drink of the sophisticate. From Fred Astaire to James Bond, this seemingly simple concoction of spirits has taken on a life of its own. Nearly every restaurant from Friday's to the Four Seasons has a separate Martini menu. Dozens of hip club/bars have their signature Martinis, and around the holidays new recipes abound. There's even a Pumpkin Martini for Halloween. Now, The Pocket Idiot's Guide to Martinis by professional food author James O. Fraioli and award-winning mixology consultant Vincenzo Marianella not only share over 150 mouthwatering recipes for this fabled drink, but shows you how to mix them all properly. Accented with delicious facts about the history and lore of Martinis, this will make the perfect addition to everyone's 'bar library.' Just in time for the holidays, too.
Author: James O. Fraioli
Publisher: Penguin
ISBN: 9781592578139
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
The Martini is the fabled drink of the sophisticate. From Fred Astaire to James Bond, this seemingly simple concoction of spirits has taken on a life of its own. Nearly every restaurant from Friday's to the Four Seasons has a separate Martini menu. Dozens of hip club/bars have their signature Martinis, and around the holidays new recipes abound. There's even a Pumpkin Martini for Halloween. Now, The Pocket Idiot's Guide to Martinis by professional food author James O. Fraioli and award-winning mixology consultant Vincenzo Marianella not only share over 150 mouthwatering recipes for this fabled drink, but shows you how to mix them all properly. Accented with delicious facts about the history and lore of Martinis, this will make the perfect addition to everyone's 'bar library.' Just in time for the holidays, too.
Author: Jennifer Basye Sander
Publisher: Penguin
ISBN: 9780028633893
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Offers advice on saving money, paying off credit cards, and planning, executing, and sticking to a budget
Author: Alan Axelrod, PhD
Publisher: Penguin
ISBN: 1101221852
Category : Cooking
Languages : en
Pages : 244
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Book Description
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked.
Author: Kathy Hamlin
Publisher: New Holland Australia(AU)
ISBN: 9781843308690
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
'Bartender's Guide' offers a comprehensive look at the art and science of serving drinks, and provides a useful reference for aspiring bartenders everywhere. The book covers everything from the different types of spirits, mixers and syrups to types of glasses and information on serving and presentation.
Author: Lara Shriftman
Publisher: Clarkson Potter
ISBN: 9781400047482
Category : Cooking
Languages : en
Pages : 282
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Book Description
The principles of the public relations special events and marketing firm Harrison & Shriftman--whose remarkable parties have been featured in magazines like "InStyle" and "Vogue"--have teamed up to create the hippest yet most practical party-planning book around.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788792059
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether you’re planning a cozy night in, or some “pre-drinks” with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamorous, and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned, or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey, and rum, before some surprises from tequila, brandy, and all things bubbly! So, ready your shaker, strainer, and swizzle sticks, and delight in the sours, slings, punches, and fizzes this book has to offer.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1578
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Book Description
Author: Scott Ahlsmith
Publisher: Alpha Computer
ISBN: 9781567615319
Category : Travel
Languages : en
Pages : 294
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Book Description
Author: Palyers Club Staff
Publisher:
ISBN: 9780028627007
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Are you embarrassed to admit that you don't know the difference between a Manhattan and a Margarita? Do you know how to turn a Martini into a Gibson? Do you wish you knew how to impress people with incredible bartending skills? It's not last call yet! The Pocket Idiot's Guide to Bartending teaches you how to make the perfect drink--every time. Here's a highlight of what you'll get in this book:
Author: Ottessa Moshfegh
Publisher: Penguin
ISBN: 052552276X
Category : Fiction
Languages : en
Pages : 162
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Book Description
The debut novella from one of contemporary fiction's most exciting young voices, now in a new edition. Salem, Massachusetts, 1851: McGlue is in the hold, still too drunk to be sure of name or situation or orientation--he may have killed a man. That man may have been his best friend. Intolerable memory accompanies sobriety. A-sail on the high seas of literary tradition, Ottessa Moshfegh gives us a nasty heartless blackguard on a knife-sharp voyage through the fogs of recollection. They said I've done something wrong? . . . And they've just left me down here to starve. They'll see this inanition and be so damned they'll fall to my feet and pass up hot cross buns slathered in fresh butter and beg I forgive them. All of them . . . : the entire world one by one. Like a good priest I'll pat their heads and nod. I'll dunk my skull into a barrel of gin.
