The Pleasantville Cook-book PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
Author: Bertha M. Robbins
Publisher: Forgotten Books
ISBN: 9781330034712
Category : Cooking
Languages : en
Pages : 118
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Book Description
Excerpt from The Pleasantville Cook-Book "We may live without poetry, music and art; We may live without conscience, may live without heart; We may live without friends, may live without books; But civilized man cannot live without cooks." - Owen Meredith. This, our first attempt, has been compiled with great care and thoughtfulness. Although we have selected a few receipts from famous cooks, still the majority are the favorites of the housekeepers of our village. True, the same receipts in other hands may not be as successful, but by remembering the three particulars, Carefulness, Want Of Waste, And Good Taste, we trust they will prove delicious. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bertha M. Robbins
Publisher:
ISBN: 9780649454365
Category :
Languages : en
Pages : 126
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Book Description
Author: Bertha M. Robbins
Publisher: Nabu Press
ISBN: 9781289538446
Category :
Languages : en
Pages : 120
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Bertha M.|Griffin Robbins (Mrs. J. H.)
Publisher:
ISBN: 9780243610563
Category :
Languages : en
Pages :
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Book Description
Author: Chapel Hill Presbyterian Church
Publisher: Forgotten Books
ISBN: 9781390909784
Category : Cooking
Languages : en
Pages : 102
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Book Description
Excerpt from The Chapel Hill Cook Book Mix deviled ham with a little cream. Spread on diamond-shaped pieces of toast. Garnish with holly leaves cut from green pepper and pieces of pimento for berries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Cramp
Publisher: Forgotten Books
ISBN: 9780331984996
Category : Cooking
Languages : en
Pages : 584
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Book Description
Excerpt from The Winston Cook Book, Planned for a Family of Four The author has endeavored to make the recipes as economical as possible and has suggested a few ways in which the expense of foods and their preparation may be reduced. She has desired above all things to simplify the work of the kitchen and to reduce the present high cost of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Henry Leiter
Publisher:
ISBN: 9781332803767
Category : Cooking
Languages : en
Pages : 202
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Book Description
Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ladies' Aid
Publisher: Forgotten Books
ISBN: 9780656114917
Category : Cooking
Languages : en
Pages : 124
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Book Description
Excerpt from The New Rutherford Cook Book One pint clams boiled ten minutes in one cup water saved from the clams. Add one quart milk scalding hot, a generous piece of butter, pepper to taste - Mrs. O. T. Gamage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United Methodist Church
Publisher: Forgotten Books
ISBN: 9780267622955
Category : Cooking
Languages : en
Pages : 124
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Book Description
Excerpt from Grayville Cook Book, 1912-1913 The term cover includes a plate, tumbler, napkin, and such silver as is needed by one person, in partaking of the various dishes of the meal, laid in suitable space. The plate occupies the center of this space; at the right of the plate the knives are disposed in order of use, the one farthest from the place being the first used. Beyond the knives are disposed the soup spoon (bowl upward) and fork for oysters, when these articles are included in the menu. At the point of the knife the tumbler is placed, and on the plate, the napkin, neatly folded. When the plate holds oysters, melon, fruit, cocktail etc., the napkin is laid beyond the forks. At the left of the plate the forks, tines upwards, are disposed in the order of use, the one farthest from the plate being the one first needed. For other meals than dinner, a butter plate, or a bread and butter plate with spreader across one side, may be used; this plate stands above the forks and a little to the right of them. When the meal is served from the side table, the space within the covers is reserved for flowers with possibly a dish or two of bonbons, which serve as part of the decoration. After jellies, pickles, olives, rolls, wafers, etc., have been passed, they are returned to their respective place on the sideboard, as no food other than that on individual plates, appears upon the table. The waitress keeps an eye upon the plates and is quick to note and supply the needs of any one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
