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Author: Ree Drummond
Publisher: William Morrow
ISBN: 9780062419262
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Cr me Br l e. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Author: Ree Drummond
Publisher: William Morrow
ISBN: 9780062419262
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Cr me Br l e. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962779
Category : Cooking
Languages : en
Pages : 957
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Book Description
#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Ree Drummond
Publisher: William Morrow
ISBN: 9780062835543
Category : Cooking, American
Languages : en
Pages : 398
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Book Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062206222
Category : Cooking
Languages : en
Pages : 1022
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Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962876
Category : Cooking
Languages : en
Pages : 1026
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Book Description
NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking. In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes! These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.
Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962825
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
New York Times bestseller A down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times bestselling author and star of the Food Network show The Pioneer Woman, Ree Drummond. Once upon a time, I lost my marbles and married a sexy, Wrangler-wearing cowboy named Ladd. That single decision would wind up setting the stage for years of rural adventures (and misadventures), and while I can't imagine my life being any different, raising a family in the “idyllic” countryside has not been without a few bumps in the road. (Or were those cow patties? It's hard to tell the difference sometimes.) I'm excited to share this crazy collection of true stories from my full-of-energy, hard-to-tame, wonderfully wild (and very weird) frontier family. From the unique challenges of being married to a rancher to the blood, sweat, mud, and tears of raising country kids, I'll pull back the curtain and let you in on some of the sh*t and shenanigans that have really gone on here on Drummond Ranch over the past two-plus decades. You'll learn about marital spats, run-ins with wildlife, ER visits, my parenting neuroses, triumphs, tribulations, love, loss . . . and how manure has somehow managed to weave its way through all of it. To keep things up to the minute, you'll also hear about more recent family developments that have tested my sanity and pushed me to the brink. (And pleasantly surprised me, too.) This book is both a love letter and a laugh letter, and I hope you get a big kick out of it all: the good, the bad, and the dirty. Mostly, I hope it demonstrates how much I adore this family of mine . . . even if I sometimes have to use rubber snakes to show it.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062225235
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.
Author: Ree Drummond
Publisher: William Morrow Cookbooks
ISBN: 9780062561374
Category : Cooking
Languages : en
Pages : 400
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Book Description
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!
Author: Cyndi Kane
Publisher: HarperCollins
ISBN: 0063042711
Category : Cooking
Languages : en
Pages : 459
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Book Description
Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman. Foreword by Ree Drummond Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria: delicious (of course!) kid-friendly but not boring relatively healthy budget-friendly Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are: Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash) Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos) Stuffed Peppers over Pasta (and Italian Frittata) Shrimp Packet Dinner (and Cajun Chowder) Italian Beef Tips (and Mexican Beef Stew) Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!
