The Physiology of Lodging of Grain Sorghum PDF Download
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Author: Roderick James Chamberlin
Publisher:
ISBN:
Category : Lodging of grain
Languages : en
Pages : 366
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Book Description
Author: Roderick James Chamberlin
Publisher:
ISBN:
Category : Lodging of grain
Languages : en
Pages : 366
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Book Description
Author: Humphrey Adefolarin Esechie
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: Charles Edison Maliro
Publisher:
ISBN:
Category :
Languages : en
Pages : 558
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Book Description
![Inheritance and Physiology of Chilling Tolerance in Grain Sorghum [Sorghum Bicolor (L.) Moench] PDF](https://books.google.com/books/content/images/frontcover/oRL7tgAACAAJ?fife=w80-h100)
Author: Josephine Pamela Achieng' Ouma
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 268
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Author: Peter R. Goldsworthy
Publisher: John Wiley & Sons
ISBN:
Category : Nature
Languages : en
Pages : 752
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Book Description
The tropical environment. The water relations of crops. Root morphology and nutrient uptake. Crop growth and development: vegetative phase. Crop growth and development: the reproductive phase. Tropical maize. Sorghum. Pennisetum millet. Common bean. Cowpea. Pigeonpea. Chickpea. Groundnut. Cotton. Cassava. Sweet potato. Yam. Cocoyam. Tobacco.
Author: Henry T. Nguyen
Publisher: CRC Press
ISBN: 0824750896
Category : Science
Languages : en
Pages : 543
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Book Description
Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 372
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Author: M. Djanaguiraman
Publisher:
ISBN: 9781838795306
Category :
Languages : en
Pages : 0
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Author: Victor Sadras
Publisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780
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Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Author: Abdoulaye Traore
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
