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Author:
Publisher: Women's Committee Philadelphia Museum of Art
ISBN: 9780876330784
Category : Cooking
Languages : en
Pages : 262
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Book Description
Author:
Publisher: Women's Committee Philadelphia Museum of Art
ISBN: 9780876330784
Category : Cooking
Languages : en
Pages : 262
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Book Description
Author: Judy Spear
Publisher: Museum of Fine Arts Boston
ISBN: 9780878462001
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Richard Briggs
Publisher: Andrews McMeel Publishing
ISBN: 1449432085
Category : Cooking
Languages : en
Pages : 582
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Book Description
Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 174
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Book Description
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 530
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1266
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2280
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Book Description
A world list of books in the English language.
Author: Mrs. Robert L. M. Ahern
Publisher:
ISBN:
Category : Art museums
Languages : en
Pages : 0
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Book Description
The fine art of dining is exemplified in the recipes collected by the staff and their families of the Boston Museum of Fine Arts. The recipes are designed to appeal to the artistic and the culinary interests of cooks. Recipes are accompanied by photographs of museum paintings and other works of art.
Author: Mrs. Robert L. M. Ahern
Publisher:
ISBN:
Category : Art museums
Languages : en
Pages : 0
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Book Description
The fine art of dining is exemplified in the recipes collected by the staff and their families of the Boston Museum of Fine Arts. The recipes are designed to appeal to the artistic and the culinary interests of cooks. Recipes are accompanied by photographs of museum paintings and other works of art.
Author: Helen Jerome
Publisher:
ISBN:
Category :
Languages : en
Pages :
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