The Philadelphia Italian Market Cookbook PDF Download
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Author: Celeste A. Morello
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Celeste A. Morello
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Celeste A. Morello
Publisher:
ISBN: 9780977053223
Category : Cooking, Italian
Languages : en
Pages : 94
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Book Description
Author: Louise Cianfero Simpson
Publisher:
ISBN: 9780972035606
Category :
Languages : en
Pages :
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Book Description
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607740796
Category : Cooking
Languages : en
Pages : 294
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Book Description
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Author: Michael DiPilla
Publisher: Arcadia Publishing
ISBN: 1467116734
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
"When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and filed. It was considered Irishtown by the early residents. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew Philadelphia's Little Italy. The original neighborhood was bound by the area from Sixth Street to Eleventh Street and Bainbridge to Federal Streets. Many of the early families-Baldi, Pinto, and Fiorella-established businesses in the area that continue today." -- From cover.
Author: Jimmy Rubino
Publisher:
ISBN: 9780738820590
Category : Cooking, Italian
Languages : en
Pages : 0
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Author: Julia Della Croce
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789410610
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an introduction to special equipment and preparation techniques.
Author: Mike Isabella
Publisher: Da Capo Lifelong Books
ISBN: 0738216100
Category : Cooking
Languages : en
Pages : 352
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Book Description
Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the -- chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.
Author: Julia della Croce
Publisher: Chronicle Books
ISBN: 9780811823517
Category : Cooking
Languages : en
Pages : 186
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Book Description
Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.
Author: Celeste A. Morello
Publisher: G. H. Buchanan
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 114
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Book Description
