The Perfected Poultry of America PDF Download
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Author: Thomas Fletcher McGrew
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 276
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Book Description
Author: Thomas Fletcher McGrew
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 276
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
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Book Description
Author: Thomas Fletcher McGrew
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 254
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Book Description
Author: Thomas Fletcher [From Old Ca McGrew
Publisher: Legare Street Press
ISBN: 9781022214125
Category : History
Languages : en
Pages : 0
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Book Description
A guide to breeding and raising chickens in the United States, with a focus on the most popular and successful breeds. The book also includes information on poultry shows and competitions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 336
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Book Description
Author: Thomas Fletcher McGrew
Publisher: Wentworth Press
ISBN: 9781374486539
Category : History
Languages : en
Pages : 274
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 352
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 278
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Book Description
