The Penguin Book of Jams, Pickles and Chutneys PDF Download
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Author: David Mabey
Publisher:
ISBN: 9780140462388
Category : Canning and preserving
Languages : en
Pages : 184
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Book Description
Author: David Mabey
Publisher:
ISBN: 9780140462388
Category : Canning and preserving
Languages : en
Pages : 184
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Book Description
Author: Mary Norwak
Publisher: Hp Books
ISBN: 9780895865076
Category : Cooking
Languages : en
Pages : 128
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Book Description
Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits
Author: David Mabey
Publisher:
ISBN: 9780333176825
Category : Canning and preserving
Languages : en
Pages : 184
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Book Description
Author: Bridget Jones
Publisher:
ISBN: 9780600323266
Category : Chutney
Languages : en
Pages : 128
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Book Description
Author: Catherine Atkinson
Publisher:
ISBN: 9780681050181
Category : Canning and preserving
Languages : en
Pages : 256
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Book Description
Author: Annabel Morley
Publisher: Simon and Schuster
ISBN: 1922190756
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.
Author: Catherine Atkinson
Publisher: Hermes House
ISBN: 9781844772650
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Author: David Mabey
Publisher:
ISBN: 9780140462388
Category : Canning and preserving
Languages : en
Pages : 184
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Book Description
Author: Matt McAllester
Publisher: A&C Black
ISBN: 1408800942
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
An unforgettable tale of family, food and love
Author: Hawmaxi
Publisher:
ISBN: 9781852381790
Category : Canning and preserving
Languages : en
Pages : 111
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Book Description
