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Author: Lenny Wells
Publisher: University of Alabama Press
ISBN: 0817318879
Category : Gardening
Languages : en
Pages : 317
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Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: Lenny Wells
Publisher: University of Alabama Press
ISBN: 0817318879
Category : Gardening
Languages : en
Pages : 317
Get Book Here
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: Peggy Vonsherie Allen
Publisher: University of Alabama Press
ISBN: 0817316728
Category : Biography & Autobiography
Languages : en
Pages : 270
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Book Description
Without rancor or blame, and even with occasional humor, The Pecan Orchard offers a window into the inequities between blacks and whites in a small southern town still emerging from Jim Crow attitudes.
Author: Lenny Wells
Publisher:
ISBN: 9780974696355
Category :
Languages : en
Pages :
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Book Description
The pecan tree and the pecan grower both have an interest in nut production. From the standpoint of the pecan tree, the development of viable seed for reproduction is the sole purpose for producing fruit. Pecan growers strive for consistent production of high quality nuts for income. These two goals often take diverging paths. Successful pecan growers must learn to manipulate the tree’s physiology in order to achieve their production goals. A functional understanding of the tree’s physiological processes is an essential starting point for successful production of consistent, high quality nuts.
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 884
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Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Author: C.R. Santerre
Publisher: Springer Science & Business Media
ISBN: 9780412054914
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
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Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Rodney Strange
Publisher:
ISBN: 9781520701233
Category :
Languages : en
Pages : 77
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Book Description
Pecan information on all aspects of pecan tree care. From planting a pecan tree, pruning, fertilizing and watering pecan trees, harvesting pecans, shelling or selling pecans. From tassel to table...this informative and all inclusive book has all the information you need to provide the proper care for your pecan tree.An online guide for growing pecan trees in Texas including planting pecan trees, fertilizing and watering pecan trees, small pecan orchard management, and pecan tree care.Written by Rodney Strange, a pecan farmer with over twenty years of experience, this book provides one single source of pecan information right at your fingertips. We hope you find this pecan information useful and helpful. We know you'll find it at times opinionated with a unique twist and a whole new way of raising pecan trees profitably.
Author: Chuck A. Ingels
Publisher: UCANR Publications
ISBN: 1879906724
Category : Gardening
Languages : en
Pages : 212
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Book Description
Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Author: Angie Fox
Publisher: Moose Island Books
ISBN: 1939661544
Category : Fiction
Languages : en
Pages : 329
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Book Description
From New York Times bestselling author Angie Fox Sometimes Verity Long would like to forget that she lives with the ghost of a 1920s gangster. But the reluctant housemates must once again work together when a dead detective blackmails Frankie into helping him solve a Great Gatsby-era cold case. Before she can say “bathtub gin,” Verity is dragged straight into a raging, otherworldly house party. Worse, every guest is hiding something. Meanwhile, Ellis Wydell, Verity’s living, breathing boyfriend needs Verity’s help with a police case of his own. After a dead body is discovered near the pecan orchard, Verity gives her insights, thinking her job is done. But when mysterious pecan pies start arriving at her house, she wonders who might be thanking her…or stalking her. Between hard-living ghosts and sugar-laden desserts, Verity has her work cut out for her. But will she uncover the secrets behind the pecan pies and dead guys? Or has she stumbled upon a recipe for disaster? What Reviewers are saying… 5 Stars! “I could not put this down.” 5 Stars! “The setting was in a fabulous mansion with glamorous characters, the story was complex, and as usual Verity and Frankie were up to their ears in suspects.” 5 Stars! “I had such a difficult time holding back the tears. It hit me to the core and felt like I was sitting there witnessing it all myself instead of reading about it. I went back and re-read the ending over and over!” 5 Stars! “One of the best series I've ever read.” Rating: Clean and Wholesome Paranormal Cozy Mystery Romance (with a cute pet skunk!)
Author: Natasha Duquette
Publisher: Rowman & Littlefield
ISBN: 1611461383
Category : Literary Criticism
Languages : en
Pages : 284
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Book Description
The essays collected in Jane Austen and the Arts; Elegance, Propriety, and Harmony examine Austen’s understanding of the arts, her aesthetic philosophy, and her role as artist. Together, they explore Austen’s connections with Edmund Burke, Adam Smith, Johann Wolfgang von Goethe, Madame de Staël, Joanna Baillie, Jean Jacques Rousseau, Mary Anne Schimmelpenninck, and other writers engaged in debates on the sensuous experience and the intellectual judgment of art. Our contributors look at Austen’s engagement with diverse art forms, painting, ballet, drama, poetry, and music, investigating our topic within historically grounded and theoretically nuanced essays. They represent Austen as a writer-thinker reflecting on the nature and practice of artistic creation and considering the social, moral, psychological, and theological functions of art in her fiction. We suggest that Austen knew, modified, and transformed the dominant aesthetic discourses of her era, at times ironically, to her own artistic ends. As a result, a new, and compelling image of Austen emerges, a “portrait of a lady artist” confidently promoting her own distinctly post-enlightenment aesthetic system.
