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Author: H. Harold Hume
Publisher: Forgotten Books
ISBN: 9780484530859
Category : Gardening
Languages : en
Pages : 206
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Book Description
Excerpt from The Pecan and Its Culture Within the last ten or fifteen years, it has rapidly emerged from a wild or semi-wild condition to the status of an orchard nut. The foundations of its culture were laid a considerable time ago, but only now is it coming to its own, - its well-merited standing among the fruits of the country. In any horticultural industry, many questions must be asked of the plant, the soil, the climate, - in short, of the plant in its environment. They must be answered aright, if the industry is to succeed. The newer the plant in cultivation, the more numerous the questions are, the more difficult to answer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. Harold Hume
Publisher: Forgotten Books
ISBN: 9780484530859
Category : Gardening
Languages : en
Pages : 206
Get Book Here
Book Description
Excerpt from The Pecan and Its Culture Within the last ten or fifteen years, it has rapidly emerged from a wild or semi-wild condition to the status of an orchard nut. The foundations of its culture were laid a considerable time ago, but only now is it coming to its own, - its well-merited standing among the fruits of the country. In any horticultural industry, many questions must be asked of the plant, the soil, the climate, - in short, of the plant in its environment. They must be answered aright, if the industry is to succeed. The newer the plant in cultivation, the more numerous the questions are, the more difficult to answer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hardrada Harold Hume
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 174
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Book Description
Author: Hardrada Harold Hume
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Clarence Arthur Reed
Publisher: Forgotten Books
ISBN: 9780260360397
Category : Gardening
Languages : en
Pages : 36
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Book Description
Excerpt from Pecan Culture: With Special Reference to Propagation and Varieties In comparison with certain fruits the value of the pecan crop Of 1909 was approximately one-ninetieth that Of apples, one-thirtieth that of peaches and nectarines combined, one-ninth that Of pears, One - eighth that of cherries, and one-quarter that of Florida oranges. In the number of farms from which nut trees were reported this species easily takes first rank, as pecan trees were reported from farms, black walnuts from farms, Persian walnuts from farms, and almonds from farms. Therefore 16 per cent more farmers were engaged in raising pecans than black walnuts, 124 per cent more than Persian walnuts, and 523 per cent more than almonds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: I. E. BASS AND SONS PECAN. COMPANY
Publisher:
ISBN: 9781527743953
Category :
Languages : en
Pages : 0
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Book Description
Author: H Harold Hume
Publisher: Andesite Press
ISBN: 9781297547393
Category :
Languages : en
Pages : 172
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. Harold 1875-1965 Hume
Publisher: Palala Press
ISBN: 9781341467431
Category :
Languages : en
Pages : 222
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. Harold Hume
Publisher: Forgotten Books
ISBN: 9781330412817
Category : Gardening
Languages : en
Pages : 207
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Book Description
Excerpt from The Pecan and Its Culture In the horticultural development of the country, new fruits, new groups of fruits, new fruit industries are coming into prominence. Our native fruits in particular are now receiving, in many parts of the country, a larger share of the attention which they have always merited, and none has proven itself more worthy of careful study and painstaking care than the pecan. Within the last ten or fifteen years, it has rapidly emerged from a wild or semi-wild condition to the status of an orchard nut. The foundations of its culture were laid a considerable time ago, but only now is it coming to its own, - its well-merited standing among the fruits of the country. In any horticultural industry, many questions must be asked of the plant, the soil, the climate, - in short, of the plant in its environment. They must be answered aright, if the industry is to succeed. The newer the plant in cultivation, the more numerous the questions are, the more difficult to answer. In an endeavor to aid in solving some of the problems connected with the culture of the pecan, this small volume has been prepared. Pecan culture has been the subject of careful study, observation and experimentation on the part of the author for a number of years, and the results of these studies are presented in the following pages. To the many who have so kindly and willingly assisted in its preparation, my thanks are herein expressed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Tribble Bros
Publisher: Forgotten Books
ISBN: 9781334548314
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from The Walnut, From a to Z: Including a Chapter on the Pecan The attempt to transplant Southern grown trees to California soils has not met with success. The California nurserymen are now using the seed of the California grown pecan as a stock to graft on the scions of the best varieties of the Southern States, and the plant ing is as successful as the planting of any deciduous tree. The following varieties are now in bearing in several parts of the State, and are the most promising. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Evans Specialty Nursery
Publisher: Forgotten Books
ISBN: 9781396388866
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Growing Pecans Under Western Conditions To those interested in pecan culture, particularly those in the great native pecan belt, this booklet should be of interest and profit. More than twenty years of study devoted to the subject in the west have enabled us to present it for your consideration. We assure the reader that it contains not a single exaggerated statement, to the best of our knowledge and belief. We feel justified in the opinion that our long experience, observation, study and extensive travel and experimental work have made it possible for us to render a service in connection with pecan growing; and with this end in View, we will gladly answer all questions directed to us concerning the subject, so far as we can, whether from a customer or not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
