The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment

The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment PDF Author: Clyde Morse Shields
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment

The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment PDF Author: Clyde Morse Shields
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Canned

Canned PDF Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520964756
Category : Cooking
Languages : en
Pages : 281

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2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Economic Aspects of Canning Peas in Wisconsin

Economic Aspects of Canning Peas in Wisconsin PDF Author: Walter William Wilcox
Publisher:
ISBN:
Category : Canned peas
Languages : en
Pages : 32

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The Wisconsin Canning Industry

The Wisconsin Canning Industry PDF Author: Francis A. Krause
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 174

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The Wisconsin Region

The Wisconsin Region PDF Author: Mary Louise Ruka
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 124

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A Guide to Theses on Wisconsin Subjects

A Guide to Theses on Wisconsin Subjects PDF Author: State Historical Society of Wisconsin
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 98

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The Pea Canning Industry in Wisconsin

The Pea Canning Industry in Wisconsin PDF Author: Edward Norbert Haessly
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 29

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The Story of Wisconsin's Great Canning Industry

The Story of Wisconsin's Great Canning Industry PDF Author: Frederick Arthur Stare
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 640

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Canning Peas in Wisconsin

Canning Peas in Wisconsin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Your Job in the Pea Canning Industry

Your Job in the Pea Canning Industry PDF Author:
Publisher:
ISBN:
Category : Pea industry
Languages : en
Pages : 18

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