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Author: Maryjo Koch
Publisher: Andrews McMeel Publishing
ISBN: 1449421466
Category : Cooking
Languages : en
Pages : 164
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Book Description
Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that she prepares for her family and friends--
Author: Mary Woodin
Publisher: Running Press
ISBN: 9780762423545
Category : Gardening
Languages : en
Pages : 96
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Book Description
This beautifully illustrated personal sketchbook, new to our Courage line of lavish gift books, will be catnip for any gardener. (Previous titles featuring Mary Woodin's vibrant watercolor images have sold more than 300,000 copies.) THE PAINTED GARDEN is a collection of intimate musings, thoughtful philosophies, and touching artwork, with space for recording planting, harvesting, and blooming notes. Readers will discover useful gardening tips, an illustrated list of herbs and their uses, and advice from such well-known British gardening experts as Mary Russell Mitford, C.W. Earle, Vita Sackville-West, and Louise Beebe Wilder.
Author:
Publisher: Running Press
ISBN: 9780762438358
Category : Cooking
Languages : en
Pages : 0
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Book Description
No matter how small your pot or patch of grass, gardeners can discover anew the hidden potential of the fruits of their labor. This cookbook offers over 120 lush recipes, making the best use of all types of fresh-from-the-earth produce: including common crops like tomatoes and herbs, and more exotic foods like celery root and elderberry blossoms. Whether you are a seasoned gardener or just a frequent visitor to the farmers' market, you'll appreciate the fresh approach to eating well. Woodin brings to life the warmth of late-summer fruits and the soil dusting each yam and carrot with her award-winning whimsical illustrations and watercolors. The book is organized seasonally, with small first-course dishes and snacks, vegetable sides, main courses, desserts, and various sundries like breads, compotes, and preserves.
Author:
Publisher: Simon and Schuster
ISBN: 0743225368
Category : Gardening
Languages : en
Pages : 152
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Book Description
The award-winning author of VAN GOGH'S GARDENS returns with a sumptuously illustrated book showcasing the garden and art of one of the most significant painters of the Impressionist Era. Acclaimed garden writer and photographer Derek Fell continues his celebrated series with a handsome volume featuring the paintings of Cézanne and stunning photographs of his restored garden, which attracts nearly 100,000 visitors each year. This beautifully illustrated book takes a groundbreaking approach to the man and his art. Using images of Cézanne’s studio and gardens in Aix-en-Provence as a starting point, Fell shares the artist's innovative theories about structure, texture, shadow, and light. Through Cézanne’s musings and philosophy of colour and form - captured vividly by the author - the reader enters the artist's creative world, and visits the vertical and architectural gardens Cézanne loved, along with Mt. Sainte-Victoire, the mountain he immortalized in his paintings. A visually breathtaking tour through Cézanne’s beautifully preserved garden and lavish gardens inspired by his work, the book features over a dozen paintings and more than a hundred original colour photographs. CÉZANNE’S GARDEN is a revealing look at one of the world's most beloved Impressionist masters.
Author: Ellen Ecker Ogden
Publisher: ABRAMS
ISBN: 1613120761
Category : Gardening
Languages : en
Pages : 383
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Book Description
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author: Mindy Drucker
Publisher: Simon and Schuster
ISBN: 0671682490
Category : House & Home
Languages : en
Pages : 260
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Book Description
Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Category : Cooking
Languages : en
Pages : 320
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Book Description
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Author: Clark Frasier
Publisher: Simon and Schuster
ISBN: 1416590447
Category : Cooking
Languages : en
Pages : 440
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Book Description
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
Author: Maryjo Koch
Publisher: Andrews McMeel Publishing
ISBN: 1449421466
Category : Cooking
Languages : en
Pages : 164
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Book Description
Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that she prepares for her family and friends--
Author: Mary Woodin
Publisher: Search Press Limited
ISBN: 1781268185
Category : Art
Languages : en
Pages : 128
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Book Description
If you love drawing plants and animals but don't know where to start, this is the book for you! 10 Step Drawing: Nature will help you turn simple shapes into beautiful nature images in just 10 steps. Create 60 different flowers, trees, animals and objects, from a bird's nest to a cheeky harvest mouse, by following the instructions inside.Learning to draw has never been so simple!
Author: Carina Contini
Publisher: Frances Lincoln
ISBN: 1781011451
Category : Cooking
Languages : en
Pages : 697
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Book Description
Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin
