Author: Christine Keiner
Publisher: University of Georgia Press
ISBN: 0820337188
Category : History
Languages : en
Pages : 356
Book Description
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
The Oyster Question
Author: Christine Keiner
Publisher: University of Georgia Press
ISBN: 0820337188
Category : History
Languages : en
Pages : 356
Book Description
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
Publisher: University of Georgia Press
ISBN: 0820337188
Category : History
Languages : en
Pages : 356
Book Description
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
Consider the Oyster
Author: M. F. K. Fisher
Publisher: Pickle Partners Publishing
ISBN: 1787201260
Category : Cooking
Languages : en
Pages : 105
Book Description
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Publisher: Pickle Partners Publishing
ISBN: 1787201260
Category : Cooking
Languages : en
Pages : 105
Book Description
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Report of the Oyster Commission of the State of Maryland
Author: Maryland. Oyster Commission
Publisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 240
Book Description
The Development and Protection of the Oyster in Maryland
Author: William Keith Brooks
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 246
Book Description
The Oyster
Author: William Keith Brooks
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 294
Book Description
The Maryland Oyster and His Political Enemies
Author: John K. Cowen
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 40
Book Description
A Really Good Question
Author: M. Ḳenan
Publisher: Feldheim Publishers
ISBN: 9781583308097
Category : Children
Languages : en
Pages : 102
Book Description
Do you know a child who likes to ask a lot of questions? Want to share with your children the wonder of Hashem's Universe? At last: A full-color, absorbing science book for older children that doesn't need to be censored or edited by Jewish parents! This beautifully done book features excellent photographs, clear explanations, and really good questions that children will just love. Why does salt make us feel thirsty? Which is the fastest animal in the world? How can we see an object at night in a place where there is very little light? What makes diamonds glitter? How do we taste food? Enjoy 181 really good questions--and excellent answers--that will fast become your children's favorite, and eminently educational, book!
Publisher: Feldheim Publishers
ISBN: 9781583308097
Category : Children
Languages : en
Pages : 102
Book Description
Do you know a child who likes to ask a lot of questions? Want to share with your children the wonder of Hashem's Universe? At last: A full-color, absorbing science book for older children that doesn't need to be censored or edited by Jewish parents! This beautifully done book features excellent photographs, clear explanations, and really good questions that children will just love. Why does salt make us feel thirsty? Which is the fastest animal in the world? How can we see an object at night in a place where there is very little light? What makes diamonds glitter? How do we taste food? Enjoy 181 really good questions--and excellent answers--that will fast become your children's favorite, and eminently educational, book!
Regulations on Raw Shucked Oysters
Author: United States. Congress. House Merchant Marine and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Regulations on Raw Shucked Oysters
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 240
Book Description
Chesapeake Bay Blues
Author: Howard R. Ernst
Publisher: Rowman & Littlefield
ISBN: 9780742523517
Category : Nature
Languages : en
Pages : 230
Book Description
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Publisher: Rowman & Littlefield
ISBN: 9780742523517
Category : Nature
Languages : en
Pages : 230
Book Description
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.