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Author: David Faulkner
Publisher: David Faulkner
ISBN: 1450726356
Category : Fiction
Languages : en
Pages : 308
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Book Description
In 1868, Maryland's embryonic maritime law enforcement agency, the State Oyster Police, set out on its mission to enforce the state's laws on the Chesapeake Bay. Haynie McKenna, the agency's deputy commander, serves as captain of the steamer "Leila." With a crew of untested officers, he heads to the Honga River in search of a rogue waterman, Marrok Blanchard, and his sons.
Author: David Faulkner
Publisher: David Faulkner
ISBN: 1450726356
Category : Fiction
Languages : en
Pages : 308
Get Book Here
Book Description
In 1868, Maryland's embryonic maritime law enforcement agency, the State Oyster Police, set out on its mission to enforce the state's laws on the Chesapeake Bay. Haynie McKenna, the agency's deputy commander, serves as captain of the steamer "Leila." With a crew of untested officers, he heads to the Honga River in search of a rogue waterman, Marrok Blanchard, and his sons.
Author: John Wennersten
Publisher: Lulu.com
ISBN: 061518250X
Category : History
Languages : en
Pages : 166
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Book Description
In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.
Author: Jamie L.H. Goodall
Publisher: Arcadia Publishing
ISBN: 1439669090
Category : History
Languages : en
Pages : 149
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Book Description
“An epic history of piracy . . . Goodall explores the role of these legendary rebels and describes the fine line between piracy and privateering.” —WYPR The story of Chesapeake pirates and patriots begins with a land dispute and ends with the untimely death of an oyster dredger at the hands of the Maryland Oyster Navy. From the golden age of piracy to Confederate privateers and oyster pirates, the maritime communities of the Chesapeake Bay are intimately tied to a fascinating history of intrigue, plunder and illicit commerce raiding. Author Jamie L.H. Goodall introduces infamous men like Edward “Blackbeard” Teach and “Black Sam” Bellamy, as well as lesser-known local figures like Gus Price and Berkeley Muse, whose tales of piracy are legendary from the harbor of Baltimore to the shores of Cape Charles. “Rather than an unchanging monolith, Goodall creates a narrative filled with dynamic movement and exchange between the characters, setting, conflict, and resolution of her story. Goodall positioned this narrative to be successful on different levels.” —International Social Science Review
Author: Ben Towle
Publisher: Oni Press
ISBN: 1620102633
Category : Comics & Graphic Novels
Languages : en
Pages : 172
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Book Description
Ben Towle’s critically acclaimed, Eisner-nominated comic finally comes to print! In the coastal town of Blood's Haven, the economy runs on oysters. Oyster farming is one of the most lucrative professions, but also the most dangerous. Not just from the unforgiving ocean and its watery depths—there are also oyster pirates to worry about! Commander Davidson Bulloch and his motley crew are tasked with capturing these ne'er-do-wells—but they don't know that Treacher Fink, the pirates' leader, possesses a magical artifact that can call forth a legendary spirit with the power to control the sea and everything in it!
Author: Victor Lyon Loosanoff
Publisher:
ISBN:
Category : American oyster
Languages : en
Pages : 42
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Book Description
Author: Drew Smith
Publisher: ABRAMS
ISBN: 1613129521
Category : Cooking
Languages : en
Pages : 353
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Book Description
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Author: Susan Wiggs
Publisher: HarperCollins
ISBN: 0062425617
Category : Fiction
Languages : en
Pages : 426
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Book Description
“Stitched together with love, this is a story just waiting for your favorite reading chair. With her signature style and skill, Susan Wiggs delivers an intricate patchwork of old wounds and new beginnings, romance and the healing power of friendship, wrapped in a lovely little community that’s hiding a few secrets of its own.” — Lisa Wingate, New York Times Bestselling author of Before We Were Yours The #1 New York Times bestselling author brings us her most ambitious and provocative work yet—a searing and timely novel that explores the most volatile issue of our time—domestic violence. At the break of dawn, Caroline Shelby rolls into Oysterville, Washington, a tiny hamlet at the edge of the raging Pacific. She’s come home. Home to a place she thought she’d left forever, home of her heart and memories, but not her future. Ten years ago, Caroline launched a career in the glamorous fashion world of Manhattan. But her success in New York imploded on a wave of scandal and tragedy, forcing her to flee to the only safe place she knows. And in the backseat of Caroline’s car are two children who were orphaned in a single chilling moment—five-year-old Addie and six-year-old Flick. She’s now their legal guardian—a role she’s not sure she’s ready for. But the Oysterville she left behind has changed. Her siblings have their own complicated lives and her aging parents are hoping to pass on their thriving seafood restaurant to the next generation. And there’s Will Jensen, a decorated Navy SEAL who’s also returned home after being wounded overseas. Will and Caroline were forever friends as children, with the promise of something more . . . until he fell in love with Sierra, Caroline’s best friend and the most beautiful girl in town. With her modeling jobs drying up, Sierra, too, is on the cusp of reinventing herself. Caroline returns to her favorite place: the sewing shop owned by Mrs. Lindy Bloom, the woman who inspired her and taught her to sew. There she discovers that even in an idyllic beach town, there are women living with the deepest of secrets. Thus begins the Oysterville Sewing Circle—where women can join forces to support each other through the troubles they keep hidden. Yet just as Caroline regains her creativity and fighting spirit, and the children begin to heal from their loss, an unexpected challenge tests her courage and her heart. This time, though, Caroline is not going to run away. She’s going to stand and fight for everything—and everyone—she loves.
Author: Dan Martino
Publisher: Agate Publishing
ISBN: 157284888X
Category : Cooking
Languages : en
Pages : 269
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Book Description
The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change. The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year. Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how the they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine. The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions. The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.
Author: John R. Wennersten
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN:
Category : History
Languages : en
Pages : 170
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Book Description
In the decades following the Civil War, the Chesapeake Bay became the scene of a life-and-death struggle to harvest the oyster, one of the most valuable commodities on the Atlantic coast. Nearly seven thousand men fought on the Bay for oysters until the resource was almost exhausted in the early twentieth century. First the shallow-water tongers fought with the deep-water dredgers whose scooplike instruments left few oysters for reproduction. Later, Maryland and Virginia violently disputed their state boundaries for the sake of oyster-fishing rights in the Bay and Potomac River. This regional and social history is brimming with episodes involving watermen, law enforcement officers, government officials, Bay scientists, immigrants, and oyster shuckers, all of whom were drawn into the lethal conflict.
Author: Donald G. Shomette
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335976
Category : History
Languages : en
Pages : 324
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Book Description
For ages men have explored its shores and harvested the incredible bounty of its aquatic life, but also they have had to suffer the consequences of the destructive forces which it unleashes all too frequently. Marine archaeologist Donald G. Shomette shares in this book, his fascination with those tragedies and disasters which occurred in the bay and its tidewater region over a 370-year period. He lists more than 1,800 of these events between 1608 and 1978, but elaborates on a few of the more significant catastrophes and military losses. Included are tales if incredible bravery, courage, and fortitude, and stories of cowardice, stupidity, and ineptitude.
