The Origins of Open Field Agriculture

The Origins of Open Field Agriculture PDF Author: Trevor Rowley
Publisher: Routledge
ISBN: 0429607873
Category : History
Languages : en
Pages : 254

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Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

The Origins of Open Field Agriculture

The Origins of Open Field Agriculture PDF Author: Trevor Rowley
Publisher: Routledge
ISBN: 0429607873
Category : History
Languages : en
Pages : 254

Get Book

Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

Peasants and Their Fields

Peasants and Their Fields PDF Author: Christopher Dyer
Publisher:
ISBN: 9782503576015
Category :
Languages : en
Pages : 286

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Book Description


The Origins of Open Field Agriculture

The Origins of Open Field Agriculture PDF Author: TREVOR. ROWLEY
Publisher: Routledge
ISBN: 9780367180386
Category :
Languages : en
Pages : 254

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Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

Open-Field Farming in Medieval Europe

Open-Field Farming in Medieval Europe PDF Author: Warren Ault
Publisher: Routledge
ISBN: 1136583424
Category : Business & Economics
Languages : en
Pages : 204

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Book Description
This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.

The Origins of Open Field Agriculture

The Origins of Open Field Agriculture PDF Author: Trevor Rowley
Publisher: Routledge
ISBN: 0429602359
Category : History
Languages : en
Pages : 242

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Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

History and Science of Cultivated Plants

History and Science of Cultivated Plants PDF Author: Sushma Naithani
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :

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Book Description


The World of Economics

The World of Economics PDF Author: John Eatwell
Publisher: Springer
ISBN: 1349213152
Category : Business & Economics
Languages : en
Pages : 766

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Book Description
What are the central questions of economics and how do economists tackle them? This book aims to answer these questions in 100 essays, written by economists and selected from "The New Palgrave: A Dictionary of Economics". It shows how economists deal with issues ranging from trade to taxation.

Medieval Farming and Technology

Medieval Farming and Technology PDF Author:
Publisher: BRILL
ISBN: 9004617833
Category : History
Languages : en
Pages : 333

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Book Description
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.

The Economy of Medieval Hungary

The Economy of Medieval Hungary PDF Author:
Publisher: BRILL
ISBN: 9004363904
Category : History
Languages : en
Pages : 666

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Book Description
The Economy of Medieval Hungary is the first concise, English-language volume on the economic life of medieval Hungary, covering the structures of economic life, human-nature interactions in production, taxation, money and commerce.

The History of the Countryside

The History of the Countryside PDF Author: Oliver Rackham
Publisher: Weidenfeld & Nicolson
ISBN: 1474614035
Category : Nature
Languages : en
Pages : 486

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Book Description
From its earliest origins to the present day, this award-winning, beautifully written book describes the endlessly changing character of Britain's countryside. 'A classic' Richard Mabey Exploring the natural and man-made features of the land - fields, highways, hedgerows, fens, marshes, rivers, heaths, coasts, woods and wood pastures - he shows conclusively and unforgettably how they have developed over the centuries. In doing so, he covers a wealth of related subjects to provide a fascinating account of the sometimes subtle and sometimes radical ways in which people, fauna, flora, climate, soils and other physical conditions have played their part in the shaping of the countryside. 'One thing is certain: no one would be wise to write further on our natural history, or to make films about it, without thinking very hard about what is contained in these authoritative pages' COUNTRY LIFE