The Original Baltimore Neighborhood Cookbook PDF Download
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Author: Irina Smith
Publisher: Camino Books Incorporated
ISBN: 9780940159136
Category : Cooking
Languages : en
Pages : 243
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Book Description
What better way to acquaint yourself with Baltimore than through the spirit of treasured family recipes? To collect the recipes for this book, the authors traveled miles by car and by foot to taste and test the favorite recipes of the people who live and work in over 50 Baltimore neighborhoods. The easy-to-follow recipes are complete with serving suggestions and commentary, so you can now enjoy these one-of-a-kind recipes in your own home.
Author: Irina Smith
Publisher: Camino Books Incorporated
ISBN: 9780940159136
Category : Cooking
Languages : en
Pages : 243
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Book Description
What better way to acquaint yourself with Baltimore than through the spirit of treasured family recipes? To collect the recipes for this book, the authors traveled miles by car and by foot to taste and test the favorite recipes of the people who live and work in over 50 Baltimore neighborhoods. The easy-to-follow recipes are complete with serving suggestions and commentary, so you can now enjoy these one-of-a-kind recipes in your own home.
Author: Kathryn Wielech Patterson
Publisher: Rowman & Littlefield
ISBN: 1493010530
Category : Cooking
Languages : en
Pages : 225
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Book Description
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Irina Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.
Author: Shelley Howell
Publisher:
ISBN: 9780692162453
Category : Cooking
Languages : en
Pages : 122
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Book Description
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Author: Martha Bayne
Publisher: Agate Publishing
ISBN: 1572841192
Category : Cooking
Languages : en
Pages : 224
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Book Description
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
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Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Lily Haxworth Wallace
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 268
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Book Description
Author: Ann Hazan
Publisher: Camino Books
ISBN: 9781933822921
Category : Cooking
Languages : en
Pages : 0
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Book Description
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal Market's bakers, beverage stands, dairy and cheese dealers, meat and poultry merchants, fish and seafood purveyors, produce sellers, Pennsylvania Dutch cooked and baked goods stands and an array of restaurants. Market specialties of every kind are given particular attention.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 110
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Book Description
