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Author: Robert A. Dodgshon
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 188
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Book Description
Author: Robert A. Dodgshon
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Robert A. Dodgshon
Publisher:
ISBN:
Category :
Languages : en
Pages : 165
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Book Description
Author: Alan R. H. Baker
Publisher: CUP Archive
ISBN: 9780521201216
Category : Business & Economics
Languages : en
Pages : 738
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Book Description
An enormous amount of research into British field systems has been undertaken by historical geographers, economic historians and others since H. L. Gray's classic work on English Field Systems was published. This book both synthesizes and advances our knowledge of field systems in the British Isles.
Author: Trevor Rowley
Publisher: Routledge
ISBN: 0429607873
Category : History
Languages : en
Pages : 254
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Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
Author: Stephen Rippon
Publisher: Oxford University Press, USA
ISBN: 0199645825
Category : Art
Languages : en
Pages : 472
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Book Description
It has long been recognized that the landscape of Britain is one of the 'richest historical records we possess', but just how old is it? The Fields of Britannia is the first book to explore how far the countryside of Roman Britain has survived in use through to the present day, shaping the character of our modern countryside. Commencing with a discussion of the differing views of what happened to the landscape at the end of Roman Britain, the volume then brings together the results from hundreds of archaeological excavations and palaeoenvironmental investigations in order to map patterns of land-use across Roman and early medieval Britain. In compiling such extensive data, the volume is able to reconstruct regional variations in Romano-British and early medieval land-use using pollen, animal bones, and charred cereal grains to demonstrate that agricultural regimes varied considerably and were heavily influenced by underlying geology. We are shown that, in the fifth and sixth centuries, there was a shift away from intensive farming but very few areas of the landscape were abandoned completely. What is revealed is a surprising degree of continuity: the Roman Empire may have collapsed, but British farmers carried on regardless, and the result is that now, across large parts of Britain, many of these Roman field systems are still in use.
Author: Howard Levi Gray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 602
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Book Description
Author: David Hall
Publisher: OUP Oxford
ISBN: 0191007463
Category : History
Languages : en
Pages : 396
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Book Description
The Open Fields of England describes the open-field system of agriculture that operated in Medieval England before the establishment of present-day farms surrounded by hedges or walls. The volume encompasses a wide range of primary data not previously assembled, to which are added the results of new research based upon a fifty-year study of open-field remains and their related documents. The whole of England is examined, describing eight different kinds of field-system that have been identified, and relating them to their associated land-use and settlement. Details of field structure are explained, such as the demesne, the lord's land, and the tenants' holdings, as well as tenurial arrangements and farming methods. Previous explanations of open-field origins and possible antecedents to medieval fields are discussed. Various types of archaeological and historical evidence relating to Saxon-period settlements and fields are presented, followed by the development of a new theory to explain the lay-out and planned nature of many field systems found in the central belt of England. Of particular interest is the Gazetteer, which is organized by historic counties. Each county has a summary of its fields, including tabulated data and sources for future research, touching on the demesne, yardland size, work-service, assarts, and physical remains of ridge and furrow. The Gazetteer acts as a national hand-list of field systems, opening the subject up to further research and essential to scholars of medieval agriculture.
Author: Bruce M.S. Campbell
Publisher: Taylor & Francis
ISBN: 1000944433
Category : History
Languages : en
Pages : 332
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Book Description
The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.
Author: Carl J. Dahlman
Publisher: Cambridge University Press
ISBN: 0521228816
Category : History
Languages : en
Pages : 0
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Book Description
In this book, Professor Dahlman applies modern economic methodology to an old historical problem. He demonstrates how the quaint institutions of the ancient English open field system of agriculture can be understood as an intelligent and rational adaptation to a particular problem of production and to certain historical circumstances. He argues that the two major characteristics of this type of agriculture - scattered strips owned by individual peasants and extensive areas of common land - both fulfilled vital economic functions. This overturns the traditional view of the open field system as inefficient and rigidly bound by tradition, and throws light on the behaviour of medeival peasants. Professor Dahlman also offers some generalisations about the economic theory of institutions and institutional change, refuting the idea that an economic analysis of institutions must necessarily be deterministic. As a challenge to some of the fundamental criticisms of the application of economic theory to historical problems, the book will be of great interest to agrarian historians and to economic historians generally, as well as to specialists in the medieval period.
Author: R. C. Richardson
Publisher: Manchester University Press
ISBN: 9780719036002
Category : Great Britain
Languages : en
Pages : 296
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Book Description
