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Author: Michiel Panhuysen
Publisher: Mama Editions
ISBN: 2845942591
Category : Gardening
Languages : en
Pages : 599
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Book Description
This practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, power of the elements... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 570 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter
Author: Michiel Panhuysen
Publisher: Mama Editions
ISBN: 2845942591
Category : Gardening
Languages : en
Pages : 599
Get Book Here
Book Description
This practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, power of the elements... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 570 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter
Author: Denis Pic Lelièvre
Publisher: Mama Editions
ISBN: 2845942982
Category : Gardening
Languages : en
Pages : 128
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Book Description
The bible of modern organic gardening in graphic format. Because a good illustration speaks volumes. Welcome to a more ecologically balanced way of growing! With plenty of humor and lots of precise details, this book shows you how to create and maintain a well-designed, eco-responsible garden. You’ll learn everything you need to know about compost, plant propagation, and the little creatures and practices that contribute to the well-being of plant and planet alike – practices designed for growing delicious, healthful fruit and vegetables, as well as superb flowers. Bokashi and biodynamic composting, permaculture, vortex, bioponics, and a host of other terms and techniques appear in vivid, practical detail. Based on the work of Karel the Gardener, Pic’s illustrations highlight the very essence of gardening: delight. First, the delight of enjoying the book! Then the delight of cultivating, watching things grow, harvesting, and savoring. And finally, the delight of knowing that all of these techniques help protect the planet. A vast compendium of innovative methods and tried-and-true gardening advice, this effervescent guide is a must for any gardener who wishes to grow in good conscience. The authors Denis Lelièvre, a.k.a. “Pic,” is a French illustrator, sculptor, comic book author, and gardener. Among other creations, his comic strip Pic et Zou appears in the weekly Franco-Belgian publication Spirou. Grow Organic in Comics is freely adapted from The Organic Grow Book by Karel Schelfhout & Michiel Panhuysen. Karel Schelfhout has been a prominent authority in the field of horticulture for over thirty years. After playing a major role in promulgating high-tech gardening techniques developed in the Netherlands, Karel now champions growing organic. Michiel Panhuysen, a journalist published in several languages, specializes in organic farming and urban gardening. « You’ll know absolutely everything there is to know about growing confidently and conscientiously. » Actua Comics « An Indispensable Book. » Garden Culture
Author: Karel Schelfhout
Publisher: Mama Editions
ISBN: 2845942621
Category : Gardening
Languages : en
Pages : 590
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Book Description
This practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, seeds and cuttings... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 500 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter
Author: Steve Solomon
Publisher: Sasquatch Books
ISBN: 1570619735
Category : Gardening
Languages : en
Pages : 369
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Book Description
The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 926
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Book Description
Author: Jenny Hall
Publisher: Chelsea Green Publishing Company
ISBN: 9781933392493
Category : Organic farming
Languages : en
Pages : 0
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Book Description
Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.
Author: Karel Schelfhout
Publisher:
ISBN: 9782845941311
Category :
Languages : en
Pages : 590
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Book Description
Author: Robin O'Sullivan
Publisher: University Press of Kansas
ISBN: 0700621334
Category : History
Languages : en
Pages : 390
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Book Description
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Author: Karel Schelfhout
Publisher:
ISBN: 9782845942042
Category :
Languages : en
Pages : 590
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Book Description
Author: Jeanie Darlington
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 87
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Book Description
