The Organic Chemistry of Sugars PDF Download
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Author: Daniel E. Levy
Publisher: CRC Press
ISBN: 1420027956
Category : Medical
Languages : en
Pages : 906
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Book Description
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
Author: Daniel E. Levy
Publisher: CRC Press
ISBN: 1420027956
Category : Medical
Languages : en
Pages : 906
Get Book Here
Book Description
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
Author: J.T. Gerig
Publisher: Elsevier
ISBN: 0323140912
Category : Science
Languages : en
Pages : 423
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Book Description
Introductory Organic Chemistry provides a descriptive overview of organic chemistry and how modern organic chemistry is practiced. Organic compounds such as alkanes, cycloalkanes, alkenes, cycloalkenes, and alkynes are covered, along with aromatic hydrocarbons, compounds derived from water and hydrogen sulfide, and compounds derived from ammonia. This book also explores organic reaction mechanisms and describes the use of molecular spectroscopy in studying the chemical structure of organic complexes. This text consists of 15 chapters and begins with a discussion on some fundamental ideas about organic chemistry, from the electronic structure of atoms to molecular structure, molecular orbitals, hybridization of atomic orbitals in carbon, chemical equilibrium, enthalpy, and acids and bases. The chapters that follow focus on the compounds of carbon such as alkanes and cycloalkanes; benzene and other aromatic hydrocarbons; amines and other heterocyclic molecules; aldehydes and ketones; carboxylic acids and their derivatives; nucleic acids; amino acids; peptides; and proteins. The use of instrumentation methods in organic chemistry, particularly mass spectrometry and nuclear magnetic resonance spectroscopy, is also considered. An account of the mechanisms of an organic reaction is presented, paying particular attention to displacement and elimination reactions. This book concludes with a commentary on how most of the amino acids, sugars, heterocyclic molecules, and fatty acids necessary for life processes could have been formed on Earth. This book is intended for nonmajors taking an introductory organic chemistry course of two quarters or one semester in length.
Author: John Mills
Publisher: Routledge
ISBN: 1136000011
Category : Antiques & Collectibles
Languages : en
Pages : 223
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Book Description
'The Organic Chemistry of Museum Objects' makes available in a single volume, a survey of the chemical composition, properties and analysis of the whole range of organic materials incorporated into objects and artworks found in museum collections. The authors cover the fundamental chemistry of the bulk materials such as wood, paper, natural fibres and skin products, as well as that of the relatively minor components incorporated as paint, media, varnishes, adhesives and dyes. This expanded second edition, now in paperback, follows the structure of the first, though it has been extensively updated. In addition to chapters on basic organic chemistry, analytical methods, analytical findings and fundamental aspects of deterioration, the subject matter is grouped as far as possible by broad chemical class - oils and fats, waxes, bitumens, carbohydrates, proteins, natural resins, dyestuffs and synthetic polymers. This is an essential purchase for all practising and student conservators, restorers, museum scientists, curators and organic chemists.
Author: Victor R Preedy
Publisher: Royal Society of Chemistry
ISBN: 1849734925
Category : Medical
Languages : en
Pages : 937
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Book Description
Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Author: Dmitry Murzin
Publisher: Royal Society of Chemistry
ISBN: 1782622071
Category : Science
Languages : en
Pages : 280
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Book Description
Biomass-derived sugars provide a rich, renewable feedstock for a diverse range of chemicals, making them a promising and feasible source for the sustainable manufacture of a variety of valuable products. Exploring green sugar-based technologies beyond their applications in fuels, this book provides an overview of sugar-based technologies, describing their challenges and opportunities. It covers transformations of sugars into green chemicals in pharmaceuticals, biodegradable polymers and surfactants. A special chapter is dedicated to the conversion of biomass into sugars, which is a crucial step in the sustainable utilization of sugars. The book is a valuable resource for chemists and chemical engineers working to develop greener synthetic routes to chemicals and pharmaceuticals.
Author: Stephen Hanessian
Publisher: CRC Press
ISBN: 9780824798024
Category : Science
Languages : en
Pages : 668
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Book Description
Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.
Author: Daniel E. Levy
Publisher: John Wiley & Sons
ISBN: 111821045X
Category : Science
Languages : en
Pages : 258
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Book Description
Find an easier way to learn organic chemistry with Arrow-Pushing in Organic Chemistry: An Easy Approach to Understanding Reaction Mechanisms, a book that uses the arrow-pushing strategy to reduce this notoriously challenging topic to the study of interactions between organic acids and bases. Understand the fundamental reaction mechanisms relevant to organic chemistry, beginning with Sn2 reactions and progressing to Sn1 reactions and other reaction types. The problem sets in this book, an excellent supplemental text, emphasize the important aspects of each chapter and will reinforce the key ideas without requiring memorization.
Author: Michael Sinnott
Publisher: Royal Society of Chemistry
ISBN: 1782626328
Category : Science
Languages : en
Pages : 1048
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Book Description
This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids). Their chemical reactivity and conformational behaviour is governed by mechanistic and stereochemical rules, which apply as much to enzymic as to non-enzymic reactivity. The same principles of reactivity and conformation govern changes brought about in the process industries, such as pulp, paper and food. Extensively referenced with citations and a detailed index, the book contains everything the reader needs to know to start a carbohydrate research project with one of the real strengths being the treatment and integration of the important physical-chemical principles and methods (though lead references only are given to the finer points of carbohydrate synthesis). The book is suitable for both researchers who are new to the subject and those more established as well as a readership from diverse backgrounds and interests, including chemists, biochemists, food scientists and technologists involved with the processing of polysaccharides in the paper, textile, cosmetics, biofuels and other industries.
Author: James N. BeMiller
Publisher: Elsevier
ISBN: 0128134380
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
Author: Sebastien Vidal
Publisher: John Wiley & Sons
ISBN: 3527340106
Category : Science
Languages : en
Pages : 522
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Book Description
A unique overview of the most important protecting group strategies in carbohydrate chemistry Protecting Groups: Strategies and Applications in Carbohydrate Chemistry provides a detailed account of key strategies and methodologies for the protection of carbohydrates. Divided into two parts, the first focuses on groups that are used best to protect a specific position on a carbohydrate. In the second part, specific carbohydrate residues or compounds are discussed in the context of a specific protecting group strategy used to reach the desired regioisomer. This important book: -Features chapters on protecting groups at the primary and secondary positions of carbohydrates -Describes protecting group strategies towards sialic acid derivatives, glycofuranoses, sulfated glycosaminoglycans, and cyclodextrins -Provides information on automated glycan assembly -Includes a chapter on the industrial scale synthesis of heparin analogs Written by a team of leaders in the field, Protecting Groups: Strategies and Applications in Carbohydrate Chemistry is an indispensable guide for academics and industrial researchers interested in carbohydrate and natural product synthesis, pharmaceutical chemistry, and biochemistry.
