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Author: Gerhard von der Emde
Publisher: Springer Science & Business Media
ISBN: 9400710607
Category : Medical
Languages : en
Pages : 393
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Book Description
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Author: Gerhard von der Emde
Publisher: Springer Science & Business Media
ISBN: 9400710607
Category : Medical
Languages : en
Pages : 393
Get Book Here
Book Description
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Author: Lloyd M. Beidler
Publisher:
ISBN:
Category : Taste
Languages : en
Pages : 426
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Book Description
Author: T. K. Johansen
Publisher: Cambridge University Press
ISBN: 9780521714730
Category : Philosophy
Languages : en
Pages : 324
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Book Description
This book is a detailed study of Aristotle's theory of the sense organs. It looks at all five sense organs and shows how Aristotle's views about them follow from his views about their function in perception. The book also shows how Aristotle's explanation of why we have sense organs is fundamentally different from that of modern science. The book should appeal to readers specifically interested in Aristotle's philosophy of mind and biology as well as to those generally interested in sense perception.
Author: T.J. Hara
Publisher: Springer Science & Business Media
ISBN: 9401123322
Category : Science
Languages : en
Pages : 386
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Book Description
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Author: Toshiaki J. Hara
Publisher: Elsevier
ISBN: 0080469612
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
Fish sensory systems have been extensively studied not only because of a wide general interest in the behavioral and sensory physiology of this group, but also because fishes are well suited as biological models for studies of sensory systems. Fish Physiology: Sensory Systems Neuroscience describes how fish are able to perceive their physical and biological surroundings, and highlights some of the exciting developments in molecular biology of fish sensory systems. Volume 25 in the Fish Physiology series offers the only updated thorough examination of fish sensory systems at the molecular, cellular and systems levels. - Offers a comprehensive account of the present state of science in this rapidly expanding and developing field - New physiological techniques presented to enable examining responses at the cellular and system levels - Discusses fish sensory systems and how they have adapted to the physiological challenges presented by an aquatic environment
Author:
Publisher:
ISBN:
Category : Comparative neurobiology
Languages : en
Pages : 558
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Book Description
Publishes papers on the anatomy and physiology of the nervouse system. Preference is given to papers which deal descriptively or experimentally with the nervous system, its structure, growth, and function.
Author:
Publisher:
ISBN:
Category : Comparative neurobiology
Languages : en
Pages : 578
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Book Description
Author: Margaret E. Brown
Publisher: Academic Press
ISBN: 1483262677
Category : Science
Languages : en
Pages : 539
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Book Description
The Physiology of Fishes, Volume II: Behavior focuses on the physiology of fishes, as well as nervous and visual systems, sense organs, fish behavior, and pigment of fishes. The book first offers information on the nervous system, including the telencephalon, mesencephalon, metencephalon, medulla oblongata and spinal cord, autonomic nervous system, and functional development of the nervous system. The manuscript then elaborates on the sense organs, acoustico-lateralis system, and olfactory and gustatory senses of fishes. Discussions focus on component parts of the visual system, photoreceptive functions, lateral line, and the labyrinth. The manuscript takes a look at the ethological analysis of fish behavior and reproductive and parental behavior. Topics include coordinating and releasing mechanisms, ecological relationships, endocrine mechanisms, and motor processes. The text also touches on electric organs, luminous organs of fishes, and pigment of fishes. The publication is a valuable reference for readers interested in the physiology of fishes.
Author:
Publisher:
ISBN:
Category : Nervous system
Languages : en
Pages : 608
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Book Description
Author: Richard L. Doty
Publisher: John Wiley & Sons
ISBN: 1118971744
Category : Medical
Languages : en
Pages : 1240
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Book Description
The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.
