Author: Gunnar Karl Gíslason
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
North
Author: Gunnar Karl Gíslason
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Come In, We're Closed
Author: Christine Carroll
Publisher: Running Press Adult
ISBN: 0762447079
Category : Cooking
Languages : en
Pages : 322
Book Description
Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sebastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It's finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
Publisher: Running Press Adult
ISBN: 0762447079
Category : Cooking
Languages : en
Pages : 322
Book Description
Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sebastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It's finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
¡Cuba!
Author: Dan Goldberg
Publisher:
ISBN: 1607749866
Category : Cooking
Languages : en
Pages : 258
Book Description
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Publisher:
ISBN: 1607749866
Category : Cooking
Languages : en
Pages : 258
Book Description
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Selection of Reports and Papers of the House of Commons
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1352
Book Description
Dracula Scholar's Annotated Edition.
Author: Christopher David
Publisher: Christopher David
ISBN:
Category :
Languages : en
Pages : 281
Book Description
A labor of love, this fully annotated edition of Bram Stoker's Dracula is meant for the university level literature student. Can be used as a resource when reading Dracula or on its own. Inspired by the La Trobe University subject Gothic Literature and its Children, and initially made up of notes taken for that subject, and driven by the editor's difficulty in locating a digital annotated copy at a reasonable price. Hundreds of hours of work has gone into this edition and it is being offered at a low price to ensure that as many students as possible are able to benefit from it. Some of the most recent literary scholarly approaches to the text have been incorporated into the annotations, alongside definitive articles and interpretations. Students are offered a never before seen enriched text that both enhances the depth of reading and prepares for further scholarly investigation. Sheds light on often dismissed and neglected parts of the text and considers different scholarly approaches to interpretation, including post-colonial and gender studies. This edition also includes definitions for obscure terms, explanations of key parts of the text and important historical notes. Relying on dozens of sources, including many known to have been employed by Bram Stoker. Includes images from the British Library and other collections, to help illustrate key aspects of the text. Lavishly illustrated throughout, including over 20 original and exclusive artworks. This edition is a scholarly reference, a beautifully formatted novel and a creative piece of art. The original text of the American edition of Dracula has been carefully edited to provide the closest possible presentation of Bram Stoker's original vision. Important differences between the American and British editions are noted in the annotations and the text has been completely edited to fix spelling errors and typos, where doing so enhances, rather than diminishes, the integrity of the text. Possibly the most accurate, and faithful to the author's original intentions, edition of the Dracula text ever published. Meant for the university level student, but equally engaging for the casual reader or anybody with an interest in Dracula. Deliberately priced to allow for maximum possible accessibility. A truly enhanced edition of Dracula, and a labor of love.
Publisher: Christopher David
ISBN:
Category :
Languages : en
Pages : 281
Book Description
A labor of love, this fully annotated edition of Bram Stoker's Dracula is meant for the university level literature student. Can be used as a resource when reading Dracula or on its own. Inspired by the La Trobe University subject Gothic Literature and its Children, and initially made up of notes taken for that subject, and driven by the editor's difficulty in locating a digital annotated copy at a reasonable price. Hundreds of hours of work has gone into this edition and it is being offered at a low price to ensure that as many students as possible are able to benefit from it. Some of the most recent literary scholarly approaches to the text have been incorporated into the annotations, alongside definitive articles and interpretations. Students are offered a never before seen enriched text that both enhances the depth of reading and prepares for further scholarly investigation. Sheds light on often dismissed and neglected parts of the text and considers different scholarly approaches to interpretation, including post-colonial and gender studies. This edition also includes definitions for obscure terms, explanations of key parts of the text and important historical notes. Relying on dozens of sources, including many known to have been employed by Bram Stoker. Includes images from the British Library and other collections, to help illustrate key aspects of the text. Lavishly illustrated throughout, including over 20 original and exclusive artworks. This edition is a scholarly reference, a beautifully formatted novel and a creative piece of art. The original text of the American edition of Dracula has been carefully edited to provide the closest possible presentation of Bram Stoker's original vision. Important differences between the American and British editions are noted in the annotations and the text has been completely edited to fix spelling errors and typos, where doing so enhances, rather than diminishes, the integrity of the text. Possibly the most accurate, and faithful to the author's original intentions, edition of the Dracula text ever published. Meant for the university level student, but equally engaging for the casual reader or anybody with an interest in Dracula. Deliberately priced to allow for maximum possible accessibility. A truly enhanced edition of Dracula, and a labor of love.
Presentation Zen
Author: Garr Reynolds
Publisher: Pearson Education
ISBN: 0321601890
Category : Business & Economics
Languages : en
Pages : 316
Book Description
FOREWORD BY GUY KAWASAKI Presentation designer and internationally acclaimed communications expert Garr Reynolds, creator of the most popular Web site on presentation design and delivery on the Net — presentationzen.com — shares his experience in a provocative mix of illumination, inspiration, education, and guidance that will change the way you think about making presentations with PowerPoint or Keynote. Presentation Zen challenges the conventional wisdom of making "slide presentations" in today’s world and encourages you to think differently and more creatively about the preparation, design, and delivery of your presentations. Garr shares lessons and perspectives that draw upon practical advice from the fields of communication and business. Combining solid principles of design with the tenets of Zen simplicity, this book will help you along the path to simpler, more effective presentations.
Publisher: Pearson Education
ISBN: 0321601890
Category : Business & Economics
Languages : en
Pages : 316
Book Description
FOREWORD BY GUY KAWASAKI Presentation designer and internationally acclaimed communications expert Garr Reynolds, creator of the most popular Web site on presentation design and delivery on the Net — presentationzen.com — shares his experience in a provocative mix of illumination, inspiration, education, and guidance that will change the way you think about making presentations with PowerPoint or Keynote. Presentation Zen challenges the conventional wisdom of making "slide presentations" in today’s world and encourages you to think differently and more creatively about the preparation, design, and delivery of your presentations. Garr shares lessons and perspectives that draw upon practical advice from the fields of communication and business. Combining solid principles of design with the tenets of Zen simplicity, this book will help you along the path to simpler, more effective presentations.
Coming To, and Staying In, the Poorest Country in the EU
Author: Petko Hristov
Publisher: Cambridge Scholars Publishing
ISBN: 1527517551
Category : Social Science
Languages : en
Pages : 211
Book Description
This book is a multi-layered scientific study of the immigrants who have come to Bulgaria since 1990 – specifically, their patterns of movement, settlement, social networks, identity dynamics, integration and adaptation, their impact on the social environment, and changes in the cultural specifics. Until recently, studies on immigration in Bulgaria have mainly been oriented towards particular communities within the framework of ethnic studies. The chapters in this volume do not ignore immigrants’ ethnicity and origins, but their main focus is reasons for migration, be they economic, educational, political, marital, or lifestyle-based. The book examines several important factors of settlement in Bulgaria: interaction between the local population and immigrants, stereotypes and attitudes towards the newcomers, as well as the influence of local, kinship, and social networks and contacts.
Publisher: Cambridge Scholars Publishing
ISBN: 1527517551
Category : Social Science
Languages : en
Pages : 211
Book Description
This book is a multi-layered scientific study of the immigrants who have come to Bulgaria since 1990 – specifically, their patterns of movement, settlement, social networks, identity dynamics, integration and adaptation, their impact on the social environment, and changes in the cultural specifics. Until recently, studies on immigration in Bulgaria have mainly been oriented towards particular communities within the framework of ethnic studies. The chapters in this volume do not ignore immigrants’ ethnicity and origins, but their main focus is reasons for migration, be they economic, educational, political, marital, or lifestyle-based. The book examines several important factors of settlement in Bulgaria: interaction between the local population and immigrants, stereotypes and attitudes towards the newcomers, as well as the influence of local, kinship, and social networks and contacts.
Warren County Library Bulletin
Author: Warren County Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Book Description
Gentleman's Magazine and Historical Review
Author:
Publisher:
ISBN:
Category : Early English newspapers
Languages : en
Pages : 698
Book Description
The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.
Publisher:
ISBN:
Category : Early English newspapers
Languages : en
Pages : 698
Book Description
The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.
The Gentleman's Magazine and Historical Review
Author:
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 688
Book Description