The Official Shoppers Guide to Food Additives and Labelling PDF Download
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Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9781740451857
Category : Food
Languages : en
Pages : 80
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Book Description
An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9781740451857
Category : Food
Languages : en
Pages : 80
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Book Description
An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.
Author: Josette Milgram
Publisher: Allen & Unwin
ISBN: 9781921208409
Category : Family & Relationships
Languages : en
Pages : 160
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Book Description
marie claire Make-up is the must-have beaut
Author: Christine Hoza Farlow
Publisher:
ISBN: 9780963563576
Category : Consumer education
Languages : en
Pages : 0
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Book Description
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author: Eileen Renders
Publisher: Clear Light Publishing
ISBN: 9781574160086
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
Author: BAS Publishing Pty Limited
Publisher:
ISBN: 9781863502627
Category : Food
Languages : en
Pages : 78
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Book Description
Here is the official easy-to-use shoppers' guide to additives in our food today. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not, some have more than one name and a few include letters from the Greek alphabet! This can be confusing so, to help reduce confusion, each additive is given a short code number. This pocket guide is a convenient way to check food labels as you shop, to let you know what the additive is and what it does.
Author: Christine Hoza Farlow
Publisher: Kiss for Health Publishing
ISBN: 9780963563545
Category : Consumer education
Languages : en
Pages : 0
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Book Description
Provides information on over 1300 of the most common food additives. Includes safety and advisability of use, some of the adverse effects that may be associated with consumption of a particular additive, as well as in which foods the additive might be found.
Author: Geoffrey Skurray
Publisher:
ISBN: 9780733622243
Category : Food
Languages : en
Pages : 226
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Book Description
The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.
Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351
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Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author: Elson M. Haas
Publisher: Celestial Arts
ISBN: 9780890878828
Category : Health & Fitness
Languages : en
Pages : 218
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Book Description
Provides information on food additives and their affect on health and presents information on reading and understanding food labels, organic foods, drinking water, and food storage and recycling
Author: Channel Four (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
