The New York Times Presents Coffee Shop Crosswords PDF Download
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Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9781250063366
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
The New York Times Coffee Shop Crosswords is the perfect collection for any crossword fan as it includes 150 mild Monday to sneaky Saturday puzzles. -150 Times crosswords - Clever coffee-themed cover - Edited by Will Shortz
Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9781250063366
Category : Games & Activities
Languages : en
Pages : 0
Get Book Here
Book Description
The New York Times Coffee Shop Crosswords is the perfect collection for any crossword fan as it includes 150 mild Monday to sneaky Saturday puzzles. -150 Times crosswords - Clever coffee-themed cover - Edited by Will Shortz
Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9781250623546
Category : Games & Activities
Languages : en
Pages : 240
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Book Description
The New York Times Classic Crossword Puzzles is the perfect gift for any crossword lover! This deluxe collection is a sturdy hardcover volume with high-quality paper and removable cover band. From the top names in crosswords, The New York Times Classic Crossword Puzzles features 100 easy-to-hard brainteasers edited by NPR’s Weekend Edition Sunday Puzzlemaster and Times puzzle editor Will Shortz. This unique book includes a cloth ribbon marker and removable cover band, leaving a discreet and sophisticated hardcover book with charming crossword grid pattern, so you can solve puzzles in style wherever you go.
Author: Cathy Allis
Publisher: Puzzlewright
ISBN: 9781454911838
Category : Games & Activities
Languages : en
Pages : 96
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Book Description
These crosswords are fun in more ways than one! That's because the slightly twisted clues include plenty of puns, humorous touches, and other funny stuff. It's a collection tailor-made for those who want puzzles as hilarious as they are challenging.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312361228
Category : Games & Activities
Languages : en
Pages : 600
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Book Description
The biggest, best collection of Sunday crosswords ever published!
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312361211
Category : Games & Activities
Languages : en
Pages : 500
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Book Description
For puzzlers who just can't get enough, here's a collection to last from January to December in a compact trade paperback format.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312541644
Category : Games & Activities
Languages : en
Pages : 100
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Book Description
Easy to solve . . . hard to resist! What could be better than coffee and crosswords? This first volume of our new series collects all your favorite start-of-the-week puzzles in one attractive, portable package. Features: * Seventy five of the Times's Monday crosswords, their easiest of the week * Convenient trade paperback for easy transport * The #1 names in crosswords: The New York Times and Will Shortz.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312541651
Category : Games & Activities
Languages : en
Pages : 100
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Book Description
Sipping a cup of tea and enjoying an easy New York Times crossword puzzle is one of life's simple pleasures. This second volume of our new "Coffee and Crosswords" series, Tea Time Tuesday, collects all your favorite easy Tuesday puzzles. Features: * Seventy five of the Times's easy Tuesday crosswords * Convenient trade paperback for easy transport * Edited by Will Shortz.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312937737
Category : Games & Activities
Languages : en
Pages : 292
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Book Description
From the #1 name in crosswords comes this fun collection of 130 crosswords that have been chosen from puzzles published in the Monday and Tuesday editions of the "New York Times." Original.
Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9780312375157
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
From the pages of The New York Times comes this brand-new collection of light and easy puzzles, chosen from Monday and Tuesday editions of the newspaper. These solver-friendly puzzles allow you to sit back, relax, and lose yourself in a puzzle, all in the span of a coffee break. Features: * 200 fun and easy New York Times crosswords * Portable and perfect for solving on the go * Edited by the #1 man in American crosswords, Will Shortz
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
