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Author: Dr. F. Douglas Powe JR.
Publisher: Abingdon Press
ISBN: 142675616X
Category : Religion
Languages : en
Pages : 137
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Book Description
God wants to do a new thing in the African American Church. Author, Douglas Powe suggests that the African American church, while once the bedrock of the community, is no longer on the radar for many. During the Civil Rights movement African American churches initiated and even shaped transformation for an entire country, well beyond their own walls. In this post-Civil Rights era the power of many African American churches remains mired in the assumptions and practices of the past, thereby making them invisible to their surrounding communities. New Wine, New Wineskins helps African American congregations understand and benefit from the cultural shifts we are now experiencing. Many African American churches once thought they were immune to the cultural shock waves in our streets and neighborhoods. They simple argued that they have always been all about participation and being relational; yet like many churches, their numbers continue to decline. African American churches must find a way to reclaim their missional orientation, while at the same time remaining true to their historical identity and witness of speaking truth to power. The worthy goals of justice and bringing the Good News of Jesus Christ in this time, requires new practices and fresh ideas—new wine. The old framework just won’t work any more. We need new wine skins.
Author: Dr. F. Douglas Powe JR.
Publisher: Abingdon Press
ISBN: 142675616X
Category : Religion
Languages : en
Pages : 137
Get Book Here
Book Description
God wants to do a new thing in the African American Church. Author, Douglas Powe suggests that the African American church, while once the bedrock of the community, is no longer on the radar for many. During the Civil Rights movement African American churches initiated and even shaped transformation for an entire country, well beyond their own walls. In this post-Civil Rights era the power of many African American churches remains mired in the assumptions and practices of the past, thereby making them invisible to their surrounding communities. New Wine, New Wineskins helps African American congregations understand and benefit from the cultural shifts we are now experiencing. Many African American churches once thought they were immune to the cultural shock waves in our streets and neighborhoods. They simple argued that they have always been all about participation and being relational; yet like many churches, their numbers continue to decline. African American churches must find a way to reclaim their missional orientation, while at the same time remaining true to their historical identity and witness of speaking truth to power. The worthy goals of justice and bringing the Good News of Jesus Christ in this time, requires new practices and fresh ideas—new wine. The old framework just won’t work any more. We need new wine skins.
Author: Guillermo Maldonado
Publisher: GM International
ISBN: 9781592720392
Category : Religion
Languages : en
Pages : 0
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Book Description
Author: William C. Mattison
Publisher: Rowman & Littlefield
ISBN: 9780742532465
Category : Religion
Languages : en
Pages : 212
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Book Description
The growing shift in Catholic moral theology from reflecting on rules alone to focusing on the identity and formation of persons as moral agents prompts a further question: What impact do recent changes in the identity and formation of Catholic moral theologians themselves have on how that discipline is practiced? Young Catholic moral theologians experience a sharply different professional formation and a changed location of ongoing professional life than prior generations of moral theologians. How do these differences influence the field of moral theology as a whole? New Wine, New Wineskins: A Next Generation Reflects on Key Issues in Catholic Moral Theology addresses these questions and more by offering a snapshot of how a new generation of Catholic moral theologians understands not only topics in the field, but the effects of their own identity and formation on their treatment of those topics. The distinctive contribution of this volume is the interweaving of three key concerns, all of which arise out of a critical self-reflection on the task of moral theology today: the character and adequacy of training and ongoing formation in the field of Catholic moral theology, the purpose and nature of teaching Catholic moral theology, and the fittingness of methodological debates with regard to the needs of the Christian life. Each essay makes a contribution to its specific area of interest-ranging from economic ethics, to Patristic rhetoric, to the nature and development of practical reasoning-while probing what exactly young Catholic moral theologians are doing, and how they can do what they do better.
Author: Dennis Overstreet
Publisher: Three Rivers Press (CA)
ISBN: 9780609805183
Category : Cooking
Languages : en
Pages : 276
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Book Description
Overstreet does not offer ratings, instead he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Author: Luis Gutiérrez
Publisher: Planeta Gastro
ISBN: 8408183311
Category : Cooking
Languages : en
Pages : 378
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Book Description
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Author: Michael Steinberger
Publisher: W. W. Norton & Company
ISBN: 0393082717
Category : Cooking
Languages : en
Pages : 208
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Book Description
Presents a guide to wine that is overflowing with practical advice on thinking about wine, becoming a shrewd wine buyer, and enjoying the wine you drink.
Author: Zac Poonen
Publisher:
ISBN: 9789384302092
Category :
Languages : en
Pages : 148
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Book Description
Today many believers have been led astray and are in bondage, because they have been fed on the old wine - the traditions of men that have accumulated in Christendom through twenty centuries, and that have been added to God's Word, or that have replaced God's Word. When the new wine is offered to them, they say, "The old is good enough" (Luke 5:39). This they remain in spiritual stagnation, year after year. Most Christians are unwilling to give up the traditions of their elders, even when they see these to be clearly contrary to the teaching of God's Word. We need to come back to the faith that was revealed by God to His holy apostles and prophets, as recorded in the New Testament Scriptures, if we are to fulfil God's purpose in our day and age. To come back to that, we must be willing to do violence to every tradition of man that is contrary to God's Word (Matthew 11:12). This book will change your life and your ministry, because it will question many 'sacred' ideas that you have held that have no foundation in God's Word. That in turn will save you from regret and loss when you stand before the judgment seat of Christ to give an account of your life to Him. He who has an open mind and a bold heart, let him read on...
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306
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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
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Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
