Author: Barone Callah Elizabeth Barone Callahan
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Cooking from the Italians of Newark, New Jersey an Ethnic Experience
Author: Barone Callah Elizabeth Barone Callahan
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
The New Jersey Ethnic Experience
Author: Barbara Cunningham
Publisher:
ISBN:
Category : Ethnic groups
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Ethnic groups
Languages : en
Pages : 488
Book Description
In Lady Liberty's Shadow
Author: Robyn Magalit Rodriguez
Publisher: Rutgers University Press
ISBN: 0813570107
Category : Social Science
Languages : en
Pages : 259
Book Description
Home to Ellis Island, New Jersey has been the first stop for many immigrant groups for well over a century. Yet in this highly diverse state, some of the most anti-immigrant policies in the nation are being tested. American suburbs are home to increasing numbers of first and second-generation immigrants who may actually be bypassing the city to settle directly into the neighborhoods that their predecessors have already begun to plant roots in—a trajectory that leads to nativist ordinances and other forms of xenophobia. In Lady Liberty’s Shadow examines popular white perceptions of danger represented by immigrants and their children, as well the specter that lurks at the edges of suburbs in the shape of black and Latino urban underclasses and the ever more nebulous hazard of (presumed-Islamic) terrorism that threatening to undermine “life as we know it.” Robyn Magalit Rodriguez explores the impact of anti-immigrant municipal ordinances on a range of immigrant groups living in varied suburban communities, from undocumented Latinos in predominantly white suburbs to long-established Asian immigrants in “majority-minority” suburbs. The “American Dream” that suburban life is supposed to represent is shown to rest on a racialized, segregated social order meant to be enjoyed only by whites. Although it is a case study of New Jersey, In Lady Liberty’s Shadow offers crucial insights that can shed fresh light on the national immigration debate. For more information, go to: https://www.facebook.com/inlibertysshadow
Publisher: Rutgers University Press
ISBN: 0813570107
Category : Social Science
Languages : en
Pages : 259
Book Description
Home to Ellis Island, New Jersey has been the first stop for many immigrant groups for well over a century. Yet in this highly diverse state, some of the most anti-immigrant policies in the nation are being tested. American suburbs are home to increasing numbers of first and second-generation immigrants who may actually be bypassing the city to settle directly into the neighborhoods that their predecessors have already begun to plant roots in—a trajectory that leads to nativist ordinances and other forms of xenophobia. In Lady Liberty’s Shadow examines popular white perceptions of danger represented by immigrants and their children, as well the specter that lurks at the edges of suburbs in the shape of black and Latino urban underclasses and the ever more nebulous hazard of (presumed-Islamic) terrorism that threatening to undermine “life as we know it.” Robyn Magalit Rodriguez explores the impact of anti-immigrant municipal ordinances on a range of immigrant groups living in varied suburban communities, from undocumented Latinos in predominantly white suburbs to long-established Asian immigrants in “majority-minority” suburbs. The “American Dream” that suburban life is supposed to represent is shown to rest on a racialized, segregated social order meant to be enjoyed only by whites. Although it is a case study of New Jersey, In Lady Liberty’s Shadow offers crucial insights that can shed fresh light on the national immigration debate. For more information, go to: https://www.facebook.com/inlibertysshadow
Forever Foreigners Or Honorary Whites?
Author: Mia Tuan
Publisher: Rutgers University Press
ISBN: 9780813526249
Category : History
Languages : en
Pages : 220
Book Description
Examines the meaning of ethnicity for later-generation Chinese and Japanese Americans, and asks how the racialized ethnic experience differs from the white ethnic experience. Material is based on interviews with 95 middle-class Chinese and Japanese Californians, who respond to questions on experiences with Chinese and Japanese culture, current lifestyle and emerging cultural practices, experiences with racism and discrimination, and attitudes on immigration. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: Rutgers University Press
ISBN: 9780813526249
Category : History
Languages : en
Pages : 220
Book Description
Examines the meaning of ethnicity for later-generation Chinese and Japanese Americans, and asks how the racialized ethnic experience differs from the white ethnic experience. Material is based on interviews with 95 middle-class Chinese and Japanese Californians, who respond to questions on experiences with Chinese and Japanese culture, current lifestyle and emerging cultural practices, experiences with racism and discrimination, and attitudes on immigration. Annotation copyrighted by Book News, Inc., Portland, OR
New Jersey Ethnic History
Author:
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 74
Book Description
Afro-Americans in New Jersey
Author: Giles R. Wright
Publisher: New Jersey Historical Commission
ISBN:
Category : History
Languages : en
Pages : 110
Book Description
Publisher: New Jersey Historical Commission
ISBN:
Category : History
Languages : en
Pages : 110
Book Description
Becoming American Becoming Ethnic
Author: Thomas Dublin
Publisher: Temple University Press
ISBN: 1439903697
Category : Social Science
Languages : en
Pages : 255
Book Description
Personal reflections on the challenges that face college students coming to understand their ethnicity in contemporary America.
Publisher: Temple University Press
ISBN: 1439903697
Category : Social Science
Languages : en
Pages : 255
Book Description
Personal reflections on the challenges that face college students coming to understand their ethnicity in contemporary America.
Colonial Migrants at the Heart of Empire
Author: Ismael García-Colón
Publisher: University of California Press
ISBN: 0520325796
Category : History
Languages : en
Pages : 349
Book Description
Colonial Migrants at the Heart of Empire is the first in-depth look at the experiences of Puerto Rican migrant workers in continental U.S. agriculture in the twentieth century. The Farm Labor Program, established by the government of Puerto Rico in 1947, placed hundreds of thousands of migrant workers on U.S. farms and fostered the emergence of many stateside Puerto Rican communities. Ismael García-Colón investigates the origins and development of this program and uncovers the unique challenges faced by its participants. A labor history and an ethnography, Colonial Migrants evokes the violence, fieldwork, food, lodging, surveillance, and coercion that these workers experienced on farms and conveys their hopes and struggles to overcome poverty. Island farmworkers encountered a unique form of prejudice and racism arising from their dual status as both U.S. citizens and as “foreign others,” and their experiences were further shaped by evolving immigration policies. Despite these challenges, many Puerto Rican farmworkers ultimately chose to settle in rural U.S. communities, contributing to the production of food and the Latinization of the U.S. farm labor force.
Publisher: University of California Press
ISBN: 0520325796
Category : History
Languages : en
Pages : 349
Book Description
Colonial Migrants at the Heart of Empire is the first in-depth look at the experiences of Puerto Rican migrant workers in continental U.S. agriculture in the twentieth century. The Farm Labor Program, established by the government of Puerto Rico in 1947, placed hundreds of thousands of migrant workers on U.S. farms and fostered the emergence of many stateside Puerto Rican communities. Ismael García-Colón investigates the origins and development of this program and uncovers the unique challenges faced by its participants. A labor history and an ethnography, Colonial Migrants evokes the violence, fieldwork, food, lodging, surveillance, and coercion that these workers experienced on farms and conveys their hopes and struggles to overcome poverty. Island farmworkers encountered a unique form of prejudice and racism arising from their dual status as both U.S. citizens and as “foreign others,” and their experiences were further shaped by evolving immigration policies. Despite these challenges, many Puerto Rican farmworkers ultimately chose to settle in rural U.S. communities, contributing to the production of food and the Latinization of the U.S. farm labor force.
Cubans in New Jersey
Author: Milagros Castillo-Montoya
Publisher: Wingspan Press
ISBN: 9781937452001
Category : History
Languages : en
Pages : 186
Book Description
Cubans in New Jersey is a social history of the Cuban community in New Jersey. The book depicts the experience of the first generation of Cubans who fled the Castro regime and settled in Union City, New Jersey. As the immigrant population grew, they became economically successful and created a community that remains rooted in their culture and language, while they also propelled their children into politics, social services and education. This is an excellent addition to the literature on immigrant communities in the United States.
Publisher: Wingspan Press
ISBN: 9781937452001
Category : History
Languages : en
Pages : 186
Book Description
Cubans in New Jersey is a social history of the Cuban community in New Jersey. The book depicts the experience of the first generation of Cubans who fled the Castro regime and settled in Union City, New Jersey. As the immigrant population grew, they became economically successful and created a community that remains rooted in their culture and language, while they also propelled their children into politics, social services and education. This is an excellent addition to the literature on immigrant communities in the United States.
Newark's Little Italy
Author: Michael Immerso
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.