The New Housekeeper's Manual, Embracing a New Revised Edition of the American Woman's Home, Or, Principles of Domestic Science PDF Download
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Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 628
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Book Description
This is a revised and expanded version of The American Woman's Home Gerritsen no. 198.4.
Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 628
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Book Description
This is a revised and expanded version of The American Woman's Home Gerritsen no. 198.4.
Author: Catharine Esther Beecher
Publisher: Andrews McMeel Publishing
ISBN: 1449428568
Category : Cooking
Languages : en
Pages : 503
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Book Description
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 592
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Book Description
Author: Laura E. Woodworth-Ney
Publisher: Bloomsbury Publishing USA
ISBN: 1598840517
Category : History
Languages : en
Pages : 414
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Book Description
This engaging narrative synthesizes more than 20 years of historical writing on the history of women in the American West. Twenty years after many Western historians first turned their attention toward women, Women in the American West synthesizes the development of women's history in the region, introduces readers to current thinking on the real experiences of Western women, and explores their influence on the course of expansion and development since the 19th century. Women in the American West offers vivid portrayals of women as pioneers, prostitutes, teachers, disguised soldiers, nurses, entrepreneurs, immigrants, and ordinary citizens caught up in extraordinary times. Organized chronologically, each chapter emphasizes important themes central to gender and women's history, including women's mobility, women at home, wage labor, immigration, marriage, political participation, and involvement in wars at home and abroad. With this revealing volume, readers will see that women had a far more profound effect on the course of history in the Western United States than is commonly thought.
Author:
Publisher: Univ. Press of Mississippi
ISBN: 9781617033759
Category : American prose literature
Languages : en
Pages : 248
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Book Description
A study of works by four professional women of the nineteenth century who prescribed domestic lives for others of their sex
Author: Beecher Catherine E.
Publisher:
ISBN: 9780243845392
Category :
Languages : en
Pages :
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Book Description
Author: Teresa Neal
Publisher: iUniverse
ISBN: 0595387020
Category : Women
Languages : en
Pages : 219
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Book Description
A guide through the stories and history of women's rights in the western United States during the 19th and early 20th centuries.
Author: Leslie Butler
Publisher: Oxford University Press
ISBN: 0197685838
Category : History
Languages : en
Pages : 321
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Book Description
"Consistent Democracy offers an intellectual history of the arguments, advocacy, and commentary about the so-called woman question and American popular government from the 1830s through the 1890s. What did it mean, a range of observers asked, that the world's first mass democracy only enfranchised white men? The inconsistency of women's "political non-existence" provoked a movement for change, led by familiar figures such as Elizabeth Cady Stanton. Movement voices were one part of a noisy and often discordant chorus. Only by attending to this broad range of competing voices can we understand popular political thought in nineteenth-century America"--
Author: Catharine Esther Beecher
Publisher: Legare Street Press
ISBN: 9781020170980
Category :
Languages : en
Pages : 0
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Book Description
Originally published in 1869, this book is a comprehensive guide for housekeepers covering everything from cooking to cleaning to child-rearing. Beecher provides practical advice for running a household in an efficient, healthful, and Christian manner. This revised edition also includes the Handy Cookbook by Catherine Esther Beecher and a new introduction by James B. Herndon Jr. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Barbara Haber
Publisher: Simon and Schuster
ISBN: 1439137595
Category : Social Science
Languages : en
Pages : 356
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Book Description
Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. From Hardtack to Home Fries brings together the best and most inspiring of those stories, from the 1840s to the present, focusing on a remarkable assembly of little-known or forgotten Americans who determined what our country ate during some of its most trying periods. Haber's secret weapon is the cookbook. She unearths cookbooks and menus from rich and poor, urban and rural, long-past and near-present and uses them to answer some fascinating puzzles: • Why was the food in Franklin and Eleanor Roosevelt's White House so famously bad? Were they trying to keep guests away, or did they themselves simply lack the taste to realize the truth? It turns out that Eleanor's chef wrote a cookbook, which solves the mystery. • How did food lure settlers to the hardship of the American West? Englishman Fred Harvey's Harvey Girls tempted them with good food and good women. • How did cooking keep alive World War II Army and Navy POWs in the Pacific? A remarkable cookbook reveals how recollections of home cooking and cooking resourcefulness helped mend bodies and spirits. From Hardtack to Home Fries uses a light touch to survey a deeply important subject. Women's work and women's roles in America's past have not always been easy to recover. Barbara Haber shows us that a single, ubiquitous, ordinary-yet-extraordinary lens can illuminate a great deal of this other half of our past. Haber includes sample recipes and rich photographs, bringing the food of bygone eras back to life. From Hardtack to Home Fries is a feast, and a delight.
