The new family receipt book [by M.E. Rundell].

The new family receipt book [by M.E. Rundell]. PDF Author: Maria Eliza Rundell
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ISBN:
Category :
Languages : en
Pages : 596

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The New Family Receipt-book ... [By Maria Eliza Rundell.] A New Edition, Etc

The New Family Receipt-book ... [By Maria Eliza Rundell.] A New Edition, Etc PDF Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 488

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A new system of domestic cookery ... By a lady [i.e. M. E. Rundell]. Sixty-sixth edition. Augmented and improved by the addition of more than nine hundred new receipts, etc. [The editor identified in the preface as "E. R.", i.e. Emma Roberts.]

A new system of domestic cookery ... By a lady [i.e. M. E. Rundell]. Sixty-sixth edition. Augmented and improved by the addition of more than nine hundred new receipts, etc. [The editor identified in the preface as Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 656

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Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 PDF Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 618

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Medicine in Society

Medicine in Society PDF Author: Andrew Wear
Publisher: Cambridge University Press
ISBN: 9780521336390
Category : History
Languages : en
Pages : 408

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Book Description
The social history of medicine over the last fifteen years has redrawn the boundaries of medical history. Specialised papers and monographs have contributed to our knowledge of how medicine has affected society and how society has shaped medicine. This book synthesises, through a series of essays, some of the most significant findings of this 'new social history' of medicine. The period covered ranges from ancient Greece to the present time. While coverage is not exhaustive, the reader is able to trace how medicine in the West developed from an unlicensed open market place, with many different types of practitioners in the classical period, to the nineteenth- and twentieth-century professionalised medicine of State influence, of hospitals, public health medicine, and scientific medicine. The book also covers innovatory topics such as patient-doctor relationships, the history of the asylum, and the demographic background to the history of medicine.

Menus from History [2 volumes]

Menus from History [2 volumes] PDF Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002

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Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

The New Family Receipt Book, Containing One Thousand Truly Valuable Receipts ... [By Maria Eliza Rundell.] A New Edition, Considerably Improved

The New Family Receipt Book, Containing One Thousand Truly Valuable Receipts ... [By Maria Eliza Rundell.] A New Edition, Considerably Improved PDF Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 572

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Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 778

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The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy ... A new edition, corrected. By Maria Eliza Rundell

The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy ... A new edition, corrected. By Maria Eliza Rundell PDF Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 442

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The New Family Receipt Book [By M.E. Rundell]

The New Family Receipt Book [By M.E. Rundell] PDF Author: Maria Eliza Rundell
Publisher: Palala Press
ISBN: 9781341066399
Category :
Languages : en
Pages : 568

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.