The New England Cod Fishing Industry and Maritime Dimensions of the American Revolution PDF Download
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Author: Christopher Paul Magra
Publisher:
ISBN:
Category : Atlantic cod fisheries
Languages : en
Pages : 321
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Book Description
The American Revolution cannot be fully understood without coming to terms with why workers and merchants within the New England cod fishing industry resisted British authority and how their labor and capital contributed to the war effort. The Revolution began in New England with the shot heard around the world in Concord, Massachusetts. New England provided the most manpower for the American military each and every year of the war. And cod represented the most lucrative trade good in all of colonial New England. Between 1768 and 1772, fish represented 35% of New England's total export revenue. The second most valuable export commodity, livestock, represented only 20% of this revenue stream. By 1775, an estimated 10,000 New Englanders, or 8% of the adult male working population, labored in the fishing industry. Yet, to date there has not been a systematic effort to investigate the relationship between this vital colonial industry and the Revolutionary War.
Author: Christopher Paul Magra
Publisher:
ISBN:
Category : Atlantic cod fisheries
Languages : en
Pages : 321
Get Book Here
Book Description
The American Revolution cannot be fully understood without coming to terms with why workers and merchants within the New England cod fishing industry resisted British authority and how their labor and capital contributed to the war effort. The Revolution began in New England with the shot heard around the world in Concord, Massachusetts. New England provided the most manpower for the American military each and every year of the war. And cod represented the most lucrative trade good in all of colonial New England. Between 1768 and 1772, fish represented 35% of New England's total export revenue. The second most valuable export commodity, livestock, represented only 20% of this revenue stream. By 1775, an estimated 10,000 New Englanders, or 8% of the adult male working population, labored in the fishing industry. Yet, to date there has not been a systematic effort to investigate the relationship between this vital colonial industry and the Revolutionary War.
Author: Christopher P. Magra
Publisher: Cambridge University Press
ISBN: 0521518385
Category : Business & Economics
Languages : en
Pages : 255
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Book Description
This book examines why and how colonial fishermen and fish merchants mobilized for the American Revolution, underscoring the pivotal maritime efforts that secured American independence.
Author: Christopher Paul Magra
Publisher:
ISBN: 9780511534423
Category : History
Languages : en
Pages : 255
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Book Description
This book examines why and how colonial fishermen and fish merchants mobilized for the American Revolution, underscoring the pivotal maritime efforts that secured American independence.
Author: Thomas Blake Earle
Publisher: Cornell University Press
ISBN: 1501770861
Category : History
Languages : en
Pages : 186
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Book Description
In The Liberty to Take Fish, Thomas Blake Earle offers an incisive and nuanced history of the long American Revolution, describing how aspirations to political freedom coupled with the economic imperatives of commercial fishing roiled relations between the young United States and powerful Great Britain. The American Revolution left the United States with the "liberty to take fish" from the waters of the North Atlantic. Indispensable to the economic health of the new nation, the cod fisheries of the Grand Banks, the Bay of Fundy, and the Gulf of St. Lawrence quickly became symbols of American independence in an Atlantic world dominated by Great Britain. The fisheries issue was a near-constant concern in American statecraft that impinged upon everything, from Anglo-American relations, to the operation of American federalism, and even to the nature of the marine environment. Earle explores the relationship between the fisheries and the state through the Civil War era when closer ties between the United States and Great Britain finally surpassed the contentious interests of the fishing industry on the nation's agenda. The Liberty to Take Fish is a rich story that moves from the staterooms of Washington and London to the decks of fishing schooners and into the Atlantic itself to understand how ordinary fishermen and the fish they pursued shaped and were, in turn, shaped by those far-off political and economic forces. Earle returns fishing to its once-central place in American history and shows that the nation of the nineteenth century was indeed a maritime one.
Author: H. V. Bowen
Publisher: Cambridge University Press
ISBN: 1139510819
Category : History
Languages : en
Pages : 485
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Book Description
This pioneering comparative study of British imperialism in the Atlantic and Indian Ocean worlds draws on the perspectives of British newcomers overseas and their native hosts, metropolitan officials and corporate enterprises, migrants and settlers. Leading scholars examine the divergences and commonalities in the legal and economic regimes that allowed Britain to project imperium across the globe. They explore the nature of sovereignty and law, governance and regulation, diplomacy, military relations and commerce, shedding new light on the processes of expansion that influenced the making of empire. While acknowledging the distinctions and divergences in imperial endeavours in Asia and the Americas - not least in terms of the size of indigenous populations, technical and cultural differences, and approaches to indigenous polities - this book argues that these differences must be seen in the context of what Britons overseas shared, including constitutional principles, claims of sovereignty, disciplinary regimes and military attitudes.
Author: Allison Louise Lassieur
Publisher: Capstone
ISBN: 1620650312
Category : Juvenile Nonfiction
Languages : en
Pages : 58
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Book Description
Europeans came to the American colonies in the 1600s and 1700s in search of a better life. They worked hard and built farms, homes, and towns. But they were still under Great Britain's rule. Many wanted to make their own laws, but that meant going to war against a rich and powerful country. Will you: Travel to Virginia as an indentured servant? Choose between careers as a sailor or a soldier in Massachusetts? Decide which side you'll take as the country marches closer to revolution?
Author: Meg Muckenhoupt
Publisher: NYU Press
ISBN: 1479882763
Category : History
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1614233500
Category : History
Languages : en
Pages : 106
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Book Description
The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food. Includes photos!
Author: Gregory N. Flemming
Publisher: ForeEdge
ISBN: 161168515X
Category : History
Languages : en
Pages : 265
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Book Description
A handful of sea stories define the American maritime narrative. Stories of whaling, fishing, exploration, naval adventure, and piracy have always captured our imaginations, and the most colorful of these are the tales of piracy. Called America's real-life Robinson Crusoe, the true story of Philip Ashton--a nineteen-year-old fisherman captured by pirates, impressed as a crewman, subjected to torture and hardship, who eventually escaped and lived as a castaway and scavenger on a deserted island in the Caribbean--was at one time as well known as the tales of Cooper, Hawthorne, and Defoe. Based on a rare copy of Ashton's 1725 account, Gregory N. Flemming's vivid portrait recounts this maritime world during the golden age of piracy. Fishing vessels and merchantmen plied the coastal waters and crisscrossed the Atlantic and Caribbean. It was a hard, dangerous life, made more so by both the depredations and temptations of piracy. Chased by the British Royal Navy, blown out of the water or summarily hung when caught, pirate captains such as Edward Low kidnapped, cajoled, beat, and bribed men like Ashton into the rich--but also vile, brutal, and often short--life of the pirate. In the tradition of Nathaniel Philbrick, At the Point of a Cutlass expands on a lost classic narrative of America and the sea, and brings to life a forgotten world of ships and men on both sides of maritime law.
Author: Silvia Marzagalli
Publisher: Liverpool University Press
ISBN: 1786948915
Category : History
Languages : en
Pages : 246
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Book Description
This study analyses the presence of American ships, merchants, and interests in the Mediterranean region in the first decades following the independence of the United States, and seeks to understand whether or not the English, Dutch, Scandinavians, and Americans invaded the region and its shipping industry in the eighteenth and nineteenth centuries. It considers the following topics: the benefit of American neutrality during the French Revolutionary wars which enabled the growth of their shipping activities; the organisation of protection for American ships post-independence, particularly from Barbary privateers; the diplomatic efforts of John Adams and Thomas Jefferson and the relationships of convenience fostered by American powers when requesting European assistance; the development of American consular services to assist merchants and captains; the avoidance of incidents through peace and commercial treaties through to ship seizures and crew enslavement; and the impact of the Tripolitanian War (or Barbary War) on American-Mediterranean shipping. The works in this volume attempt to determine whether or not these actions can be considered an ‘invasion’. They explore the mutually beneficial aspects of American-Mediterranean trade whilst also considering the strength of the Mediterranean trade (particularly Greek) prior to American interference. It concludes by confirming the dual objectives of the American presence - to ensure open markets for their goods, and to enhance their political and military power against British, French, and North African regencies.
