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Author: Jeremy Watson
Publisher:
ISBN: 9788472120877
Category : Viticulture
Languages : en
Pages : 440
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Book Description
Author: Jeremy Watson
Publisher:
ISBN: 9788472120877
Category : Viticulture
Languages : en
Pages : 440
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Book Description
Author: Luis Gutiérrez
Publisher: Planeta Gastro
ISBN: 8408183311
Category : Cooking
Languages : en
Pages : 378
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Book Description
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Author: Jan Read
Publisher: Touchstone
ISBN: 9780671797089
Category : Cooking
Languages : en
Pages : 292
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Book Description
Author: John Radford
Publisher: Miller/Mitchell Beazley
ISBN: 9781840009286
Category : Cooking
Languages : en
Pages : 224
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Book Description
This brand-new, second edition of The New Spain is the only up-to-date, illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spain's rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. There are comprehensive producer profiles for each wine region, as well as tips on the best wines available and an easy-to-use glossary of Spanish wine terms. More than 150 color photographs and detailed maps showing the location of all wine regions complete this indispensable book.
Author: Julian Jeffs
Publisher: Mitchell Beazley
ISBN: 1845336240
Category : Cooking
Languages : en
Pages : 422
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Book Description
The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
Author: Tony Lord
Publisher: Board & Bench Pub
ISBN: 9780932664594
Category : Wine and wine making
Languages : en
Pages : 148
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Book Description
Author: Jeremy Watson
Publisher:
ISBN: 9782012361508
Category :
Languages : es
Pages : 440
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Book Description
Author: SARAH JANE. EVANS
Publisher:
ISBN: 9781908984968
Category :
Languages : en
Pages : 288
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Book Description
There's nodoubt about it, Spain is the most exciting country in Europe when it comes towine. As Europe's second most mountainous country, with exposure to seas andoceans on every side, it's very diverse in terroir, culture, language andlifestyle. Innorthern Spain there are four main wine producing areas: Rioja, Galicia,Catalonia and Ribera del Duera in Castilla y Leon. Each is unique and producesfine wines with its own Denomination of Origin guarantee. The heart ofwine-producing northern Spain is Rioja, which has produced high quality winesfor centuries. (In the 1800s Rioja benefited from its alliance with Bordeaux,conferring technological advantages unknown to other Spanish regions.) Butquality doesn't stop in Rioja. Navarra is home to many of the most modern andcutting edge producers. Calatayud and Campo de Borja are home to some of thegreatest Grenache vineyards in the world outside of the Southern Rhone, andPriorat and the surrounding area of Montsant in Catalonia produce some of therenowned Spanish wines. Sarah JaneEvans, the world's leading authority on the wines of Spain, begins with ahistory of the region: from phylloxera, the replanting of different, andinternational, varieties through the aftermath of the Civil War and the effectson the wine industry, to recovery and innovation in late 20th century, thepromise of the 21st century and the rediscovery of indigenous varieties, aswell as a quick detour through the recent effects of the economic crisis. Shethen takes the sub-regions in turn, starting with a profile before opening outinto discussion of the key producers and their top wines. Evans' surefootedguide to the wines of northern Spain is an essential companion for anyoneinterested in Spanish wine, from students and professionals to interested winetourists.
Author: Oz Clarke
Publisher:
ISBN: 9780671696207
Category : Cooking
Languages : en
Pages : 276
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Book Description
Veteran wine author Oz Clarke singles out the best wines, winemakers, and vineyards of France, Italy, Australia, Spain, Lebanon, and the U.S. in this lavishly produced, exquisitely photographed volume. 100 color photographs; 30 maps.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856774
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
