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Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
Get Book Here
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Chris Bryant
Publisher: Lark Books (NC)
ISBN: 9781579901691
Category : Table etiquette
Languages : en
Pages : 0
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Book Description
Here's a guide to decorating a dinner table that's geared to today's lifestyles, when takeout in front of the fireplace counts as having friends over for dinner and a potluck picnic is far more common than a five-course meal. As a nod toward tradition, a basics section reviews the standard tableware components and provides some light-hearted refreshers on traditional put-the-salad-fork-here etiquette. More important, it shows how to assemble an all-purpose collection of tableware that will provide the foundation for almost any setting. Then, in four chapters (and with stunning photography), the book offers dozens of clever, creative, and highly do-able ideas for making tables inviting places to gather. Sometimes they're full-blown settings. Other times they're imaginative suggestions for centerpieces. The book is also loaded with tips and fun sidebars on everything from hosting a wine tasting to the best blooming branches to put in the center of your table in the spring. This book is not geared toward people who have endless space in their kitchen cabinets and unlimited tableware budgets. It's for real people--and for how they entertain today. The approach is uncomplicated; the materials are accessible; the results are striking.
Author: Potter Gift
Publisher: Clarkson Potter
ISBN: 045149802X
Category : Cooking
Languages : en
Pages : 129
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Book Description
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.
Author: James Lapine
Publisher: Samuel French, Inc.
ISBN: 9780573617263
Category : Families
Languages : en
Pages : 84
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Book Description
This easy to produce, wildly funny comedy is about three generations of a Jewish family. All the fast paced action takes place around an all purpose dining table, sometimes a restaurant table and other times the dining table of a Jewish mother to end all Jewish mothers. Other characters include an exceedingly irreverent younger son, his martini swilling older brother who is married to a shiksa, and the older brother's two kids. Table Settings, a highly acclaimed and long running Off Broadway success is an hysterical look at an American family.
Author: Kimberly J. Schlegel Whitman
Publisher: Gibbs Smith
ISBN: 142361397X
Category : Cooking
Languages : en
Pages : 193
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Book Description
In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Author: Jimmy Ng
Publisher: Schiffer Publishing
ISBN: 9780764344015
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether you consider yourself an event-planning novice or the "hostess with the mostest," this book and its detailed 300-plus color photos will help you entertain and impress your guests with ease. This helpful how-to guide from table setting expert Jimmy Ng contains 30 step-by-step napkin designs with easy-to-follow folding instructions, 12 table settings with schematic photography, inspirational decorating ideas, and a place setting diagram to teach you which fork goes where. Ng's down-to-earth advice and affordable decorating suggestions will help you and yours celebrate Valentine's Day, Easter, Thanksgiving, Christmas, New Year's Eve, and other popular holidays in style. Plan an unforgettable baby shower, wedding reception, Quinceaera celebration, outdoor picnic, or even a "just because" party that will amaze friends and family for years to come.
Author: David Strauss
Publisher: Johns Hopkins University Press
ISBN: 0801897734
Category : History
Languages : en
Pages : 349
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Book Description
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child’s lessons in French cooking. David Strauss argues that Americans’ appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gourmet movement. In the process, they came to appreciate the cuisine created by France's greatest chef, Auguste Escoffier. Strauss’s impressive archival research illuminates themes—gender, class, consumerism, and national identity—that influenced the course of gourmet dining in America. He also points out how the work of painters and fine printers—reproduced here—called attention to the aesthetic of dining, a vision that heightened one’s anticipation of a gratifying experience. In the midst of this burgeoning gourmet food movement Child found her niche. The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Author: Alberto Pinto
Publisher: Rizzoli International Publications
ISBN: 9780847834808
Category : Table setting and decoration
Languages : en
Pages : 0
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Book Description
"Originally published in French as Tables: Alberto Pinto in 2009 by Editions Flammarion"--T.p. verso.
Author: Tessa Evelegh
Publisher: Aquamarine
ISBN: 9781903141977
Category : Cooking
Languages : en
Pages : 0
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Book Description
Transform your table in stunning and original ways, with 100 themed settings and inspirational ideas.
