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Author: Joan Morgan
Publisher: Random House
ISBN: 1448177367
Category : Social Science
Languages : en
Pages : 653
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Book Description
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
Author: Joan Morgan
Publisher: Random House
ISBN: 1448177367
Category : Social Science
Languages : en
Pages : 653
Get Book Here
Book Description
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages :
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Book Description
This special re-print edition of the US Dept. of Agriculture's book "Apples: Old and New" is a guide to heirloom apple varieties. Written in 1913, this classic text provides basic insight into over 800 varieties of apples that were grown at the turn of the century.
Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986689366
Category :
Languages : en
Pages : 66
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Book Description
This special re-print edition of the US Dept. of Agriculture's book "Apples: Old and New" is a guide to heirloom apple varieties. Written in 1913, this classic text provides basic insight into over 800 varieties of apples that were grown at the turn of the century. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Russell Powell
Publisher: The Countryman Press
ISBN: 1581576749
Category : Gardening
Languages : en
Pages : 615
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Book Description
A guide to more than 200 varieties of apples! This fascinating and helpful guide will offer practical advice about rare heirlooms and newly discovered varieties, chapters on the rich tradition of apple growing in New England and on the “fathers” of American apples—Massachusetts natives John Chapman (“Johnny Appleseed”) and Henry David Thoreau. Apples of New England will present the apple in all its splendor: as biological wonder, super food, work of art, and cultural icon. Apples of New England will be an indispensable resource for anyone identifying apples in New England orchards, farm stands, grocery stores—or their own backyard. Photographs of the more than 200 apples discovered, grown, or sold in New England will be accompanied by notes about flavor and texture, history, ripening time, storage quality, and best use.
Author: Spencer Ambrose Beach
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 702
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Book Description
Author: DuBois
Publisher:
ISBN: 9780692362051
Category :
Languages : en
Pages : 194
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Book Description
Apples of New York is a book that tells the rousing good story of how New York State became the Big Apple.It starts with the colonists importing their beloved apples from Europe.Onto the Revolutionary war, Civil war, both World wars and it reveals the surprising connection with the Harlem Renaissance, Russia, so much more. Included are 26 full color, full page Botanical paintings of Heritage apples by the renowned artist A.L. DuBois with a listing of orchards where they are grown and sold.Also there is coverage of the many apple festivals that exist throughout the state. Then we need to remember the reason apples are the most popular fruit in the world. So 23 heritage and modern recipes are included.Some come from the famous Culinary Institute of America.
Author:
Publisher:
ISBN:
Category : Cooking (Apples)
Languages : en
Pages : 112
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Book Description
Author: Lauren Rubin
Publisher: Rowman & Littlefield
ISBN: 076276659X
Category : Cooking
Languages : en
Pages : 169
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Book Description
Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 62
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Book Description
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : Cooking
Languages : en
Pages : 355
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Book Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
