U.S. Policy and the Caribbean Basin Sugar Industry PDF Download
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Author: Terry L. McCoy
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 40
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Book Description
Author: Terry L. McCoy
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 40
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Book Description
Author: L.C. Polopolus
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
Author: Sergio Diaz-briquets
Publisher: Routledge
ISBN: 1000316319
Category : Political Science
Languages : en
Pages : 261
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Book Description
This book deals with migrant-sending countries in the Western Hemisphere because that was the Commission's mandate and because the bulk of undocumented immigrants into the United States come from Mexico and other countries of the Caribbean Basin.
Author:
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 646
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1116
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Book Description
Author: Terry K. Sanderlin
Publisher: AuthorHouse
ISBN: 1468594303
Category : Biography & Autobiography
Languages : en
Pages : 185
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Book Description
After his four-year hitch in the marines was up in 1957, Richard Sanderlin met another Norfolk, Virginia native, Frank Sturgis, Marine Corps veteran, Army Intelligence Officer, and future Watergate burglar. Richard, and Frank relocated to Miami, Florida where they ran an arms and munition smuggling operation into Cuba, bound for the rebels of Fidel Castro. During the summer of 1958, Richard Sanderlin traveled to the Sierra Maestra Mountains in Oriente Province Cuba, where he trained the rebels of Fidel, and Raul Castro, in military strategy, tactics, weapon handling, and hand to hand fighting. After completing the training of Raul Castros Second Front, Richard led a guerrilla band into ten combat operations against the Batista army. This is the story an idealistic young warrior who fought against the tyranny of dictatorship only to be betrayed by a communist conspiracy led by Fidel Castro.
Author: Florida. Agricultural Research and Education Center, Belle Glade
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1344
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
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Book Description
Author: Otieno-Odek
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 46
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Book Description
Author: Institute of Medicine and National Research Council
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
