The Nature of Dormancy in Common Red Wheat (Triticum Aestivum L.). PDF Download
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Author: David Adolf Sander
Publisher:
ISBN:
Category : Dormancy in plants
Languages : en
Pages : 138
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Book Description
Author: David Adolf Sander
Publisher:
ISBN:
Category : Dormancy in plants
Languages : en
Pages : 138
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Book Description
Author: Bahman Ehdaie
Publisher:
ISBN:
Category : Germination
Languages : en
Pages : 108
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Book Description
Author: Russell D. Freed
Publisher:
ISBN:
Category : Dormancy in plants
Languages : en
Pages : 150
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Book Description
Author: N.F. Derera
Publisher: CRC Press
ISBN: 1351084429
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 564
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Book Description
Author: J. Derek Bewley
Publisher: Springer Science & Business Media
ISBN: 1461446937
Category : Science
Languages : en
Pages : 400
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Book Description
This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 702
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Book Description
Includes entries for maps and atlases.
Author: Chengdao Li
Publisher: Frontiers Media SA
ISBN: 2889457621
Category :
Languages : en
Pages : 235
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Book Description
Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1776
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Book Description
Author: Judith Rebecca Rathjen
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 378
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Book Description
Pre-harvest sprouting (PHS) is an important economic problem which affects a significant proportion of the Australian wheat crop through quality downgrading. Grain dormancy is the most effective means of overcoming germination in the wheat spikelet at harvest maturity. It has been a consistent observation over a long period of time that dormant red-grained wheat genotypes are almost more dormant than dormant white-grained genotypes. In white-grained wheat, there are two factors which contribute to dormancy, embryo sensitivity to abscisic acid (ABA) and an interacting and unknown seed coat factor. The proposed dormancy model is that complete dormancy can only be achieved with the coordinate expression of these two factors. This primary objective of this project was to determine the role of this putative seed coat factor in grain dormancy of white-grained wheat."--Abstract.
