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Author: Masanobu Fukuoka
Publisher:
ISBN: 9788185987002
Category : Agriculture
Languages : en
Pages : 0
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Book Description
...A natural way of farming that renounces all human knowledge and intervention. - preface.
Author: Masanobu Fukuoka
Publisher:
ISBN: 9788185987002
Category : Agriculture
Languages : en
Pages : 0
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Book Description
...A natural way of farming that renounces all human knowledge and intervention. - preface.
Author: Masanobu Fukuoka
Publisher: Chelsea Green Publishing
ISBN: 1603584188
Category : Gardening
Languages : en
Pages : 219
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Book Description
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Author: Masanobu Fukuoka
Publisher: New York Review of Books
ISBN: 1590173929
Category : Nature
Languages : en
Pages : 226
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Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Author: Geol Yu
Publisher: JADAM
ISBN: 8989220238
Category : Gardening
Languages : en
Pages : 424
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Book Description
In this book, 100 plants or wild herbs known to contain defensive substances against such pest insects, have been selected. Their properties, cultivation methods, medical uses and usage in organic agriculture are explained in detail along with pictures. JADAM’s ultimate goal is to bring farming back to farmers. Through JADAM’s method, farming can become Ultra-Low-Cost, completely organic, and farmers can once again become the masters of farming. Farmers will possess the knowledge, method, and technology of farming. When organic farming becomes easy, effective and inexpensive, it can finally become a practical alternative. Farmers, consumers, and Mother Nature will all rejoice in this splendid new world we wish to open. JADAM means “people that resemble nature.” It is an organization of farmers that practices, studies and advances the JADAM organic farming system. The greatest feature of JADAM method is that it is ultra-low-cost, easy to do, completely organic and that it works. JADAM is a global network of farmers sharing knowledge, connecting experience and building on improvements; it is a continuously evolving system. JADAM system is practical; only methods that stand the test of growers will survive. JADAM is not a simple gathering of trial-and-error data; it has its unique theories and philosophy. Study JADAM and your eyes will open to a new world of soil management, microorganisms, nutrition, and pests.
Author: Youngsang Cho
Publisher: JADAM
ISBN: 8989220173
Category : Juvenile Nonfiction
Languages : en
Pages : 380
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Book Description
ULTRA Powerful Pest and Disease Control Solution Make all-Natural Pesticide. Farm at $100 per acre a year. Everything you need to know to: Go completely organic Boost quality and yield Save huge, huge, HUGE costs Make all-natural fertilizer, pesticide, and microorganism inputs yourself. JADAM’s ultimate objective is to bring farming back to farmers. Through JADAM’s method, farming can become ultra-low-cost, completely organic, and farmers can once again become the masters of farming. Farmers will possess the knowledge, method, and technology of farming. When organic farming becomes easy, effective, and inexpensive, it can finally become a practical alternative. Farmers, consumers, and Mother Nature will all rejoice in this splendid new world we wish to open. You will learn many useful new methods including increasing microbial diversity and population, boosting soil minerals, tackling soil compaction, reducing salt levels, raising soil fertility, and more. This book also shows you how to make natural pesticides that can replace chemical ones. He started organic farming and raised animals himself from 1991 in Asan, Chungnam province. He went on to establish "Jadam Organic Farming" and started to promote this farming system through books and website (www.jadam.kr). He established "Jadam Natural Pesticide Institute" in 2002 from where he continued his research while integrating knowledge from many experienced farmers which led to the completion of the system of ultra-low-cost Jadam organic farming. He invented and developed many technologies for a natural pesticide which he voluntarily did not patent but rather shared through books and website. His "Natural Pesticide Workshops" teaches the essence of ultra-low-cost JADAM organic farming. Lectures, too, are disclosed on JADAM website(en.jadam.kr).
Author: Larry Korn
Publisher: Chelsea Green Publishing
ISBN: 1603585303
Category : Biography & Autobiography
Languages : en
Pages : 250
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Book Description
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
Author: Andy Tomolonis
Publisher: Fox Chapel Publishing
ISBN: 1620081253
Category : Gardening
Languages : en
Pages : 330
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Book Description
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business. Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending—starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment. Chapter 3 moves on to the heart of any successful organic farm—building the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains. Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests. Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market. If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically. Organic Hobby Farming also describes the basics of adding chickens to your farm—for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats. Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefits—and challenges—of becoming USDA certified organic. Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock. As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet—one acre at a time.”
Author: Liz Carlisle
Publisher: Island Press
ISBN: 1642832227
Category : Social Science
Languages : en
Pages : 242
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Book Description
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: Bharat Mansata
Publisher:
ISBN: 9788185861418
Category : Organic farming
Languages : en
Pages : 277
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Book Description
