The Natural History of the Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Natural History of the Farm PDF full book. Access full book title The Natural History of the Farm by James George Needham. Download full books in PDF and EPUB format.
Author: James George Needham
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 356
Get Book
Book Description
Author: James George Needham
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 356
Get Book
Book Description
Author: Dave Goulson
Publisher: Random House
ISBN: 1473511186
Category : Nature
Languages : en
Pages : 288
Get Book
Book Description
A fascinating look at the insect world found in one field in France - and how important that world is to all of us - from the author of the Sunday Times bestseller A Sting in the Tale In 2003 Dave Goulson bought a derelict farm in the heart of rural France, together with 33 acres of surrounding meadow. Over the course of a decade, he created a place for his beloved bumblebees to thrive along with myriad insects of every kind. In this book you will learn how a deathwatch beetle finds its mate, about the importance of houseflies, why butterflies have spots on their wings, about dragonfly sex, bed-bugs and wasps. But it is also a wake-up call, urging us to cherish and protect life on earth in all its forms. A Buzz in the Meadow is a captivating look at our natural world and a call to arms for nature-lovers everywhere. 'Glorious' The Times 'Captivating' Independent
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870205420
Category : History
Languages : en
Pages : 242
Get Book
Book Description
One of the Midwest's best-loved authors tells the story of his land, from the last great glacier that dug out its valleys and formed its hills, to his own family's 40 year relationship with the beloved farm they call Roshara. In this quiet but epic tale, Apps describes the Native Americans who lived on the land for hundreds of years, tapping the maple trees and fishing the streams and lakes, as well as the first white settlers who tilled its sandy acres, plowing the native grasses that grew taller than their teams of oxen. For all their work, the farm proved tough to tame. Hardscrabble farming methods and hard luck often brought failure. "From land that provided only a marginal living for its early owners, this place we call Roshara has provided much for my family and me," writes Apps. He and his wife and their children have cared for the farm not so much to make a living as to enhance their lives. Apps chronicles the family's efforts — always earnest, if sometimes ill-advised — to restore an old granary into living space, develop a productive vegetable garden, manage the woodlots, reestablish a prairie, and enjoy nature's sounds and silences. Breathtakingly beautiful color photographs by Apps's son, Steve (a professional photographer), highlight the ever-changing beauty of the land in every season and hint at the spiritual gifts that are the true bounty this family reaps from Roshara. Central to Apps' work is his belief that the land is something to cherish and revere. Like Aldo Leopold before him, Apps sounds an inspirational call to readers to preserve wild and rural places, leaving them in better condition than we found them for future generations.
Author: Brian Brett
Publisher: Greystone Books Ltd
ISBN: 1926812387
Category : Biography & Autobiography
Languages : en
Pages : 385
Get Book
Book Description
The acclaimed author transforms a single day on his small farm into a “gorgeously thoughtful meditation on the natural world” and our place in it (Vancouver Sun). The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors of industrial slaughterhouses, Brett’s day of tending to his farm becomes a Joycean epic of agrarian life. Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical field. Brett understands both tall tales and rigorous science as he explores the small mixed farm—meditating on the perfection of the egg and the nature of soil while also offering a scathing critique of agribusiness. Whether discussing the uses and misuses of gates, examining the energy of seeds, or bantering with his family, farm hands, and neighbors, Brett remains aware of the miracles of life, birth, and death that confront the rural world every day. Trauma Farm was a 2009 book of the year in the Times Literary Supplement and the Globe & Mail, and winner of Writers’ Trust Canadian Non-Fiction Prize.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 321
Get Book
Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240
Get Book
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author: Jonathan Coppess
Publisher: U of Nebraska Press
ISBN: 1496212525
Category : Law
Languages : en
Pages : 376
Get Book
Book Description
At the intersection of the growing national conversation about our food system and the long-running debate about our government's role in society is the complex farm bill. American farm policy, built on a political coalition of related interests with competing and conflicting demands, has proven incredibly resilient despite development and growth. In The Fault Lines of Farm Policy Jonathan Coppess analyzes the legislative and political history of the farm bill, including the evolution of congressional politics for farm policy. Disputes among the South, the Great Plains, and the Midwest form the primordial fault line that has defined the debate throughout farm policy's history. Because these regions formed the original farm coalition and have played the predominant roles throughout, this study concentrates on the three major commodities produced in these regions: cotton, wheat, and corn. Coppess examines policy development by the political and congressional interests representing these commodities, including basic drivers such as coalition building, external and internal pressures on the coalition and its fault lines, and the impact of commodity prices. This exploration of the political fault lines provides perspectives for future policy discussions and more effective policy outcomes.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
Get Book
Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Pamela Riney-Kehrberg
Publisher: University Press of Kansas
ISBN: 0700635181
Category : History
Languages : en
Pages : 320
Get Book
Book Description
As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.
Author: Emily Pawley
Publisher: University of Chicago Press
ISBN: 0226820025
Category : Business & Economics
Languages : en
Pages : 310
Get Book
Book Description
"In the seemingly mundane Northern farm of early America and the people who sought to improve its productivity and efficiency, Emily Pawley finds a world rich with innovative practices and marked by a developing interrelationship between scientific knowledge, industrial methods, and capitalism. Agricultural "improvers" became increasingly scientistic, driving tremendous increases in the range and volume of agricultural output-and transforming American conceptions of expertise, success, and exploitation. Pawley's focus on soil, fertilizer, apples, mulberries, agricultural fairs, and experimental stations shows each nominally dull subject to have been an area of intellectual ferment and sharp contestation: mercantile, epistemological, and otherwise"--
