The Natural History of Common Salt, Etc PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Natural History of Common Salt, Etc PDF full book. Access full book title The Natural History of Common Salt, Etc by C. T.. Download full books in PDF and EPUB format.
Author: C. T.
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Get Book Here
Book Description
Author: C. T.
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Get Book Here
Book Description
![The Natural History of Common Salt [Signed C.T.] PDF](https://books.google.com/books/content/images/frontcover/BMR_DQEACAAJ?fife=w80-h100)
Author: Professor of English Literature Charles Tomlinson
Publisher: Palala Press
ISBN: 9781357070823
Category :
Languages : en
Pages : 384
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Society For Promoting Christian Knowledg
Publisher: Palala Press
ISBN: 9781377465883
Category : Science
Languages : en
Pages : 374
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Society for Promoting Christian Knowledge (Great Britain). General Literature Committee
Publisher:
ISBN:
Category : Salt
Languages : en
Pages : 386
Get Book Here
Book Description
Author: Robert P. Multhauf
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 354
Get Book Here
Book Description
Abstract: The scientific, historic, and socioeconomic aspects of salt are exhaustively explored for lay readers, historians, and scientists. The topic is treated chronologically; up to 1850, salt varieties were differentiated only by taste and appearance. After 1850, the chemical era of salt began, with analysis of its composition and purity, its chemical actions, and its technological applications. Maps, drawings, and photographs illustrate geological occurrence, mining operations, and old equipment. The importance of common salt is revealed through its influence on world exploration, the fight for trade routes, and the establishment of trade and ecclesiastical centers in Western Europe. Methods of obtaining salt are described, including mining, boring, and extracting from sea water. Theories are propounded on the formation of salt domes and deposits that have contributed to one of the most long-lasting controversies of geological history. The modern and historic uses of salts, world consumption figures, and the parallel development of the petroleum and Kali industries are other topics covered. (cj).
![The Natural History of Common Salt [Signed C.T.]. PDF](https://books.google.com/books/content/images/frontcover/we3-QQAACAAJ?fife=w80-h100)
Author: Charles Tomlinson
Publisher: General Books
ISBN: 9781458928917
Category :
Languages : en
Pages : 142
Get Book Here
Book Description
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER II. SUPPLY OP SALT IN GREAT BRITAIN?THE CHESHIRE SPRINGS AND MINES OF SALT POSITION OF?HISTORICAL NOTICE OF METHOD OF WORKING THE SALT MINES?DESCRIPTION OF A VISIT TO MARSTON PIT?METHODS OF WORKING THE BRINK BOILING THE BRINE DESCRIPTION OF THE CRYSTAL OF SALT?COMMERCIAL VARIETIES OF SALT?STOVED OK LUMP SALT COMMON SALT?LA': -.I: GRAINED FLAKY AND LARGE GRAINED OR FISHERY SALT SUNDAY SALT PAN SCRATCH OR SCALE?ENGLISH COMPARED WITH FOREIGN SALT METHOD OF COLLECTING DOTY ON SALT EXPORTS OF BRITISH SALT. Great Britain, which is so richly supplied with almost every variety of mineral wealth, is furnished with brine-springs and extensive beds of fossil salt The principal brine-springs are situated in the county of Cheshire, in the valleys through which the Weaver and the small rivulet the Wheelock have their course. The springs do not appear to be strongly impregnated with salt near the source at the Peckferton Hills, nor until the river approaches Nantwich. It is probable, however, that brine does exist higher up, because, in the neighbourhood of Bickley, a sinking of the 32 THE SALT DISTRICT ground took place in the year 1657, and the cavity became filled with brine. Leland relates a similar occurrence. He states, that about a mile from Combennere Abbey, part of a hill, with trees upon it, suddenly sunk down, and became covered with salt-water; of which the abbot being informed, caused it to be wrought; but the proprietors of the wiches compounding with him, he left off working. He adds, that this salt pool still continued in his time, but that no care was taken of it. A few miles below Bickley, in Baddiley, and one or two adjoining townships, salt springs are met with. Brinefield is the name given to several of the enclosures in Ba...
Author: Society for Promoting Christian Knowledge (Great Britain). Committee of General Literature and Education
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: General Literature Committee
Publisher: Forgotten Books
ISBN: 9780282712693
Category : Science
Languages : en
Pages : 370
Get Book Here
Book Description
Excerpt from The Natural History of Common Salt: Its Manufacture, Appearance, Uses, and Dangers, in Various Parts of the World Travels in the Interior of Africa, vol. I. P. 280. 7' Jobnston Travels in Abyssinia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Tomlinson
Publisher:
ISBN:
Category : Salt
Languages : en
Pages : 358
Get Book Here
Book Description
Author: James Nicol
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Get Book Here
Book Description
