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Author: Hereward Carrington
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 187
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Book Description
This fascinating guidebook is an attempt to provide readers with information on what the author deems as "the natural food of mankind". In sum, the author is a proponent of vegetarianism and argues that "Meat is by no means a clean article of diet, but on the contrary a very unclean one; and many foods, supplying an equal amount of proteid matter, are to be preferred, for the reason that they supply less toxic material—which invariably accompanies flesh-meat."
Author: Hereward Carrington
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 187
Get Book Here
Book Description
This fascinating guidebook is an attempt to provide readers with information on what the author deems as "the natural food of mankind". In sum, the author is a proponent of vegetarianism and argues that "Meat is by no means a clean article of diet, but on the contrary a very unclean one; and many foods, supplying an equal amount of proteid matter, are to be preferred, for the reason that they supply less toxic material—which invariably accompanies flesh-meat."
Author: Hereward 1880-1959 Carrington
Publisher: Legare Street Press
ISBN: 9781014854841
Category :
Languages : en
Pages : 296
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN: 9788121262279
Category :
Languages : en
Pages : 286
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Book Description
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
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Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author: Raymond W. Bernard
Publisher: Health Research Books
ISBN: 9780787312114
Category : Body, Mind & Spirit
Languages : en
Pages : 78
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Book Description
This is a new release of the original 1956 edition.
Author: Warren Felt Evans
Publisher:
ISBN:
Category : Mental healing
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
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Book Description
Author: Brooklyn Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Book Description
Author: Brooklyn Public Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 478
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Book Description
