The Mythological Travels of a Modern Sir John Mandeville PDF Download
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Author: Daniel Spoerri
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
Author: Daniel Spoerri
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
Author: Daniel Spoerri
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 318
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Book Description
Author: Silvia Bottinelli
Publisher: University of Arkansas Press
ISBN: 1682260259
Category : Art
Languages : en
Pages : 417
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Book Description
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
Author: John Mandeville
Publisher:
ISBN: 9789358592061
Category : Travel
Languages : en
Pages : 0
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Book Description
The Travels of Sir John Mandeville is a captivating medieval travelog attributed to the English knight and explorer, Sir John Mandeville. Written in the 14th century, the book recounts the supposed journeys and adventures of Mandeville across Europe, Asia, and Africa. The narrative takes readers on a fascinating expedition through exotic lands, describing encounters with mythical creatures, distant civilizations, and extraordinary marvels. Mandeville's accounts include vivid descriptions of the landscapes, customs, and religious practices of the places he claimed to have visited. This book continues to captivate readers with its blend of fact and fantasy, transporting them to a bygone era of exploration and wonder. Whether viewed as a work of imaginative fiction or a medieval travel account, the book remains a valuable testament to the curiosity and thirst for adventure that characterized the Age of Exploration.
Author: Sir John Mandeville
Publisher:
ISBN:
Category : Orient
Languages : en
Pages : 420
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Book Description
Author: Adam Federman
Publisher: Chelsea Green Publishing
ISBN: 160358823X
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
Author: sir John Mandeville
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: John Thorne
Publisher: Macmillan + ORM
ISBN: 1466806176
Category : Cooking
Languages : en
Pages : 505
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Book Description
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Author:
Publisher: Routledge
ISBN: 1136806202
Category : Music
Languages : en
Pages : 735
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Book Description
A Dictionary of the Avant-Gardes recognizes that change is a driving force in all the arts. It covers major trends in music, dance, theater, film, visual art, sculpture, and performance art--as well as architecture, science, and culture.
Author: Cecilia Novero
Publisher: U of Minnesota Press
ISBN: 0816646007
Category : Art
Languages : en
Pages : 391
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Book Description
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
