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Author: Natale Romagnolo
Publisher:
ISBN: 9788889727539
Category : Cooking
Languages : en
Pages : 144
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Book Description
Author: Natale Romagnolo
Publisher:
ISBN: 9788889727539
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Ryan Jacobs
Publisher: Clarkson Potter
ISBN: 0451495691
Category : Cooking
Languages : en
Pages : 290
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Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author: Ian Robert Hall
Publisher: Timber Press (OR)
ISBN: 0881928607
Category : Art
Languages : en
Pages : 304
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Book Description
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author: Lorain Rizk
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 0
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Book Description
In "Velvet Shadows," Madelyn, a wedding planner, finds herself at a crossroads, torn between the haunting echoes of her husband Steve's past betrayals and the irresistible allure of Jake, the man she accidentally met at her favorite bookstore. As passion and mystery intertwine, the enigmatic millionaire, Dylan Dalton, casts a spell over Madelyn's life, introducing layers of complexity to her personal and professional endeavors. Amidst the delicate dance of love, unexpected choices and thrilling revelations unfold, weaving a tale where past wounds collide with newfound connections. The heart must navigate the shadows of desire in a mesmerizing journey of self-discovery. Why you'll love it: �� Unpredictable twists and turns keep you hooked. �� A spellbinding mix of romance and mystery. �� Characters facing complex decisions in matters of the heart. �� Rich layers of self-discovery woven into the narrative. Rating: ⭐️⭐️⭐️⭐️⭐️ "Velvet Shadows" is a mesmerizing tale of love, betrayal, and self-discovery. The author weaves a captivating narrative, introducing intriguing characters like Jake and Dylan Dalton. The delicate dance of love unfolds with unexpected choices and thrilling revelations. A must-read for romance and mystery enthusiasts. -Martha Reynolds -Book Reviewer Rating: ⭐️⭐️⭐️⭐️⭐️ "Velvet Shadows" offers a unique perspective on love and self-discovery. Madelyn's journey, torn between past betrayals and newfound connections, is compelling. The mysterious characters add depth, and the intertwining of passion and mystery keeps the story engaging. -Ron Perth - Book Author Rating: ⭐️⭐️⭐️⭐️⭐️ In "Velvet Shadows," Madelyn's role as a wedding planner adds a distinctive touch to the story, offering insights into both personal and professional endeavors. The author skillfully combines the haunting echoes of past betrayals with the allure of newfound connections. Dylan Dalton, the enigmatic millionaire, introduces layers of complexity. The book's strength lies in its ability to seamlessly blend romance, mystery, and the intricacies of Madelyn's profession. -Laura Werrer - Book Awards Judge
Author: Timothy Jay Smith
Publisher: Simon and Schuster
ISBN: 1950691640
Category : Fiction
Languages : en
Pages : 305
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Book Description
For lovers of crime fiction and the allure of the Greek islands, Fire on the Island is the perfect summer read. ** "Smith offers the perfect blend of intrigue, romance, and travelogue."—Publishers Weekly ** FIRE ON THE ISLAND is a playful, romantic thriller set in contemporary Greece, with a gay Greek-American FBI agent, who is undercover on the island to investigate a series of mysterious fires. Set against the very real refugee crisis on the beautiful, sun-drenched Greek islands, this novel paints a loving portrait of a community in crisis. As the island residents grapple with declining tourism, poverty, refugees, family feuds, and a perilously damaged church, an arsonist invades their midst. Nick Damigos, the FBI agent, arrives on the island just in time to witness the latest fire and save a beloved truffle-sniffing dog. Hailed as a hero and embraced by the community, Nick finds himself drawn to Takis, a young bartender who becomes his primary suspect, which is a problem because they’re having an affair. Theirs is not the only complicated romance in the community and Takis isn’t the only suspicious character on the island. The priest is an art forger, a young Albanian waiter harbors a secret, the captain of the coast guard station seems to have his own agenda, and the village itself hides a violent history. Nick has to unravel the truth in time to prevent catastrophe, as he comes to terms with his own past trauma. In saving the village, he will go a long way toward saving himself. A long time devotee of the Greek islands, Smith paints the setting with gorgeous color and empathy, ushering in a new romantic thriller with the charm of Zorba the Greek while shedding bright light on the very real challenges of life in contemporary Greece.
Author: Jack Czarnecki
Publisher:
ISBN: 9780578627755
Category : Cooking
Languages : en
Pages : 92
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Book Description
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Author: Ellery Adams
Publisher: Penguin
ISBN: 0425265609
Category : Fiction
Languages : en
Pages : 306
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Book Description
The New York Times bestselling Book Retreat mysteries feature Storyton Hall, the perfect getaway for literature lovers—except when a guest tries to get away with murder… With Valentine’s Day just around the corner, Jane Steward is organizing a week of activities for fans of love stories at her book-themed resort. But her Regency readers barely have time to brush up on their Jane Austen before tragedy strikes Storyton Hall. Rosamund York, one of the most celebrated authors in attendance, is killed. Rosamund had as many enemies as she did admirers, including envious fellow novelists, a jealous former lover, and dozens of angry fans. It’s up to Jane, with the help of her book club, the Cover Girls, to catalogue the list of suspects and find a heartless killer quickly—before the murderer writes someone else off…
Author: Tom Vitale
Publisher: Hachette Books
ISBN: 0306924072
Category : Biography & Autobiography
Languages : en
Pages : 379
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Book Description
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.
Author: Letitia Clark
Publisher: Hardie Grant Publishing
ISBN: 1784882941
Category : Cooking
Languages : en
Pages : 522
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Author: Merlin Sheldrake
Publisher: Random House
ISBN: 0525510338
Category : Science
Languages : en
Pages : 370
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Book Description
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize
