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Author: Mandy Tanny
Publisher: HarperCollins Publishers
ISBN: 9780060960964
Category : Cooking
Languages : en
Pages : 260
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Book Description
The "Muscular Gourmet" for Muscle and Fitness magazine draws on her expertise as a bodybuilder and a serious chef to put together these recipes covering all the basic food groups. Introduction by Arnold Schwartzenegger. Illustrated.
Author: Mandy Tanny
Publisher: HarperCollins Publishers
ISBN: 9780060960964
Category : Cooking
Languages : en
Pages : 260
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Book Description
The "Muscular Gourmet" for Muscle and Fitness magazine draws on her expertise as a bodybuilder and a serious chef to put together these recipes covering all the basic food groups. Introduction by Arnold Schwartzenegger. Illustrated.
Author: Mandy Tanny
Publisher: Harper Collins
ISBN: 0060964979
Category : Cooking
Languages : en
Pages : 244
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Book Description
This unique book examines the diet and nutritional needs of an active athlete, offers nutritional information to fit specific types of exercise, and includes over 200 delicious recipes to help athletes plan meals that fit their individual needs.
Author: Alan Klein
Publisher: Routledge
ISBN: 1317996097
Category : Sports & Recreation
Languages : en
Pages : 275
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Book Description
This collection illustrates the expansiveness of an interdisciplinary approach to the study of sport. While rooted in anthropology, these essays consider American sports in their social, economic, cultural and political aspects, charting their evolution. The book draws from history, sociology, and political science; as well as considering the relationship between the developed and developing world; and culture and masculinity. The first part of the book considers the local and global interplay of professional baseball, covering: Major League Baseball’s impact on the Dominican Republic nationalism and baseball on the Mexican/US border the globalizing forces of baseball as an industry. The second part of the book is concerned with the cultural examination of the responsiveness of masculinity to social and cultural forces, examining: the exaggerated world of bodybuilders in Southern California the cross-cultural comparisons of male behaviour on a bi-national baseball team in Mexico the historical examination of Jews in American sport. This book was previously published as a special issue of Sport in Society
Author: Alan M. Klein
Publisher: State University of New York Press
ISBN: 9781438409252
Category : Social Science
Languages : en
Pages : 344
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Book Description
Little Big Men is a study of competitive bodybuilders on the West Coast that examines the subculture from the perspective of bodybuilders' everyday activities. It offers fascinating descriptions and insightful analogies of an important and understudied subculture that has risen to widespread popularity in today's mass culture. Alan Klein conducted his field study of bodybuilding in some of the world's best-known gyms. In studying the social and political relations of bodybuilding competitors, Klein explores not only gym dynamics but also the internal and external pressures bodybuilders face. Central to his examination is the critique of masculinity. Through his study of "hustling" among bodybuilders, Klein is able to construct a social-psychological male configuration that includes narcissism, homophobia, hypermasculinity, and fascism. Because they exist as exaggerations, these bodybuilder traits come to represent one end of the continuum of modern masculinity, what Klein terms comic-book masculinity. This study is a rare foray into the critique of contemporary American macho.
Author: Jason Farley
Publisher:
ISBN: 9781911364009
Category : Cooking
Languages : en
Pages : 182
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Book Description
If you want to learn how to create healthy, delicious and nutritious meals that are specially designed to build muscle, burn fat and save time, then THE BODYBUILDING COOKBOOK is your answer!
Author: Nicola Humble
Publisher: Bloomsbury Publishing
ISBN: 0857854755
Category : Social Science
Languages : en
Pages : 297
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Book Description
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2122
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Book Description
Author: Charles Blinderman
Publisher: Charles C Thomas Publisher
ISBN: 0398082278
Category : Biology
Languages : en
Pages : 380
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Book Description
The vocabulary of biology is made easier through knowing the meanings of elements that make up whole words. English continues to adopt words from foreign languages and to build its vocabulary by inventing new words from old elements. Most of the words entering English every year reside in technical vocabularies and knowing what the elements mean prepares medical students and physicians, the practitioner of any biological science, and anyone else to decipher these new words that might name a newly discovered microbe or mastodon, a disease, or a surgical procedure.
Author:
Publisher:
ISBN:
Category : Brain
Languages : en
Pages : 614
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Book Description
Aimed at researchers and clinicians, this journal of neurology balances studies in neurological science with practical clinical articles.
Author:
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 696
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Book Description
