Author: Pierre Lamielle
Publisher: Familius
ISBN: 9781641701563
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook for kids, collecting recipes for children's favorites, with simple instructions and illustrations for every step, including such dishes as breakfast nachos, pumpkin pie soup, pizza, and chili.
Author: Alex Kuskowski
Publisher: ABDO
ISBN: 1680771531
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Get young bakers making their own treats with Super Simple Bar Cookies! Kids can get out a baking pan and follow the super simple recipes in this book. They will learn how to make brownie bites, lemon squares, sweet caramel pieces and more.With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author: Barton Seaver
Publisher: Disney Electronic Content
ISBN: 1426319940
Category : Juvenile Nonfiction
Languages : en
Pages : 410
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Book Description
Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
Author: Joe Archer
Publisher: National Geographic Books
ISBN: 1580898173
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870204939
Category : Cooking
Languages : en
Pages : 194
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Book Description
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author: Stephanie Turnbull
Publisher: Appleseed Editions
ISBN: 9781625883797
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
With a high-interest, magazine-style presentation, this title is jam-packed with fun food recipes for young girls to enjoy with their friends.
Author: Bobbie Kalman
Publisher: Crabtree Publishing Company
ISBN: 9780778712541
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Intended for ages 7-12, this work features nutritious desserts. It includes the following: chocolate-dipped fruit, tofu berry cheesecake, caramel oranges, stuffed pears with chocolate sauce, fruit-and-cream parfaits, baked fruit compote, and more. These recipes are low in fat and sugar, and contain no sweeteners or artificial ingredients.
Author: Pam Holden
Publisher: Red Rocket Readers
ISBN: 9781877435942
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents simple phrases about all different ways to cook. Includes teaching notes and reproducible flashcards.
Author: Sara Gilbert
Publisher: Cooking School
ISBN: 9781608185054
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
Author: Rita Storey
Publisher:
ISBN: 9781625882486
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Provides information on breakfast as part of a healthy diet; offers recipes for breakfast foods with lists of ingredients and equipment; and explains such cooking skills as cracking open an egg and using a grater.
