The Most Disgusting Foods on the Planet PDF Download
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Author: John Perritano
Publisher: Capstone
ISBN: 1429675349
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"Discusses gross foods from around the world"--Provided by publisher.
Author: John Perritano
Publisher: Capstone
ISBN: 1429675349
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"Discusses gross foods from around the world"--Provided by publisher.
Author: Connie Colwell Miller
Publisher: Capstone
ISBN: 9780736867993
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes ten disgusting foods people eat and what makes them gross.
Author: Anna Claybourne
Publisher: Bloomsbury Publishing
ISBN: 1408146991
Category :
Languages : en
Pages : 114
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Book Description
100 Most Disgusting Things on the Planet is divided into a range of categories, from disgusting animals, plants, and other creatures to disgusting foods, disgusting inventions, and of course a selection of revolting human body bits such as snot, scabs and earwax. Each page includes a 'revoltingness rating' and intriguing description of the disgusting topic in question, along with stunning photographs and diagrams. Side boxes and a science section on every page give extra angles and valuable educational insights into the most disgusting things our world has to offer.
Author: James Solheim
Publisher:
ISBN: 9781484401194
Category : Food
Languages : en
Pages : 37
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Book Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author: John Perritano
Publisher: Capstone
ISBN: 1429675357
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"Discusses animals that have disgusting characteristics and behaviors"--
Author: Madeleine Roux
Publisher: HarperCollins
ISBN: 0063039133
Category : Juvenile Fiction
Languages : en
Pages : 207
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Book Description
From New York Times bestselling author Madeleine Roux and acclaimed artist Tim Probert comes an all-new original Dungeons & Dragons middle grade series! Welcome to Dungeon Academy, where monsters and creatures train for the dark world that awaits just beyond the dungeon walls! But Zellidora “Zelli” Stormclash is a bit—different. She’s the one thing monsters and creatures of the Forgotten Realms fear the most: Zelli is a human! Knowing she’ll never be accepted, Zelli’s parents disguise her as a minotaur in hopes she’ll blend with the academy’s monstrous surroundings. Zelli does her work, keeps to herself, and becomes “invisible” to everyone. While in History of Horrible Humans class, Zelli learns of the great human adventurer, Allidora Steelstrike, who oddly resembles her. Could Zelli also be a Steelstrike? Seeking answers to her true lineage, Zelli embarks on a dangerous adventure. But she won’t be alone. A vegan owlbear, a cowardly kobold, and a shapeshifting mimic will join Zelli on her quest for truth in a world that holds no place for them. And who knows? Perhaps these monstrous misfits may discover some truths of their own . . . Get ready for humor, heart, magic, and adventure as middle graders and beyond learn to embrace who they are, accept others' differences, and discover that making mistakes is OK—as long as you learn from them.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462904726
Category : Travel
Languages : en
Pages : 356
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Book Description
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 0393076474
Category : Psychology
Languages : en
Pages : 289
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Book Description
Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.
Author: Anna Claybourne
Publisher: Qeb Publishing -- Quarto Library
ISBN: 1682974189
Category : Juvenile Nonfiction
Languages : en
Pages : 57
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Book Description
Presents facts about disgusting things, organized into such categories as animals, food, and the human body.
Author: Divya Anand
Publisher: Ebury Press
ISBN: 9780143444664
Category :
Languages : en
Pages : 256
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Book Description
There are people who travel to eat and people who travel for adventure. And then there are those who travel to eat adventurously. Divya and Vivek are one such couple. From using sign language to haggle over ant eggs in Bangkok to being hungry enough to eat a horse in Luxembourg, from finding out the perfect eel to barbecue to discovering the best place to source emu eggs in India, Dare Eat That explores their journey to eat every species on earth, at least once!
