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Author: Georgann Eubanks
Publisher: UNC Press Books
ISBN: 146964083X
Category : Cooking
Languages : en
Pages : 383
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Book Description
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Author: Georgann Eubanks
Publisher: UNC Press Books
ISBN: 146964083X
Category : Cooking
Languages : en
Pages : 383
Get Book Here
Book Description
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Author:
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Category : Art
Languages : en
Pages : 622
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Category : Floriculture
Languages : en
Pages : 452
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Author: Anthony Keith Thompson
Publisher: Springer Nature
ISBN: 3030277399
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
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Category : Agriculture
Languages : en
Pages : 778
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Book Description
Author: Sherry Ruth Anderson
Publisher: John Hunt Publishing
ISBN: 1780999623
Category : Self-Help
Languages : en
Pages : 188
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Book Description
In Ripening Time: Inside Stories for Aging with Grace, Sherry Ruth Anderson presents a new perspective on aging. In her latest book, the bestselling author of The Feminine Face of God and The Cultural Creatives invites the reader to engage the aging process through the art of inner inquiry. She guides us beyond our culture's mind traps through stories where elders face into the lies, the losses and endings, the tender and bittersweet and ferocious truths of growing old. Giving us an indispensable compass, she shows how growing into old age can be a fruition, the genuine grace and gift of human ripening. ,
Author: Monthly literary register
Publisher:
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Category :
Languages : en
Pages : 676
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Book Description
Author: Georgann Eubanks
Publisher: UNC Press Books
ISBN: 1469664917
Category : Nature
Languages : en
Pages : 371
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Book Description
The American South is famous for its astonishingly rich biodiversity. In this book, Georgann Eubanks takes a wondrous trek from Alabama to North Carolina to search out native plants that are endangered and wavering on the edge of erasure. Even as she reveals the intricate beauty and biology of the South's plant life, she also shows how local development and global climate change are threatening many species, some of which have been graduated to the federal list of endangered species. Why should we care, Eubanks asks, about North Carolina's Yadkin River goldenrod, found only in one place on earth? Or the Alabama canebrake pitcher plant, a carnivorous marvel being decimated by criminal poaching and a booming black market? These plants, she argues, are important not only to the natural environment but also to southern identity, and she finds her inspiration in talking with the heroes the botanists, advocates, and conservationists young and old on a quest to save these green gifts of the South for future generations. These passionate plant lovers caution all of us not to take for granted the sensitive ecosystems that contribute to the region's long-standing appeal, beauty, and character.
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Category : Gardening
Languages : en
Pages : 406
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Category : Agriculture
Languages : en
Pages : 664
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