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Author: Florence Gentner
Publisher: National Geographic Books
ISBN: 3791382888
Category : Art
Languages : en
Pages : 0
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Book Description
This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Author: Florence Gentner
Publisher: National Geographic Books
ISBN: 3791382888
Category : Art
Languages : en
Pages : 0
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Book Description
This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 202
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Book Description
As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --
Author: Aileen Bordman
Publisher: HarperCollins
ISBN: 0062692984
Category : Gardening
Languages : en
Pages : 484
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Book Description
Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.
Author:
Publisher: Pomegranate
ISBN: 9780876544433
Category : Art
Languages : en
Pages : 154
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Book Description
In this best-selling book Elizabeth Murray discusses the development and maintenance of Claude Monet's Giverny estate as well as Monet's color theories, design elements, and use of light and shade. Richly illustrated with Murray's lush photographs of the present-day Giverny gardens, Monet's Passion also offers full-color illustrations of the gardens drawn to scale and four Giverny-based garden plans that can be executed anywhere.
Author: Marie-Pierre Colle
Publisher: Clarkson Potter
ISBN: 0517592355
Category : Cooking
Languages : en
Pages : 226
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Book Description
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Author: Mary Ann Caws
Publisher:
ISBN: 9781780239132
Category : Art, Modern
Languages : en
Pages : 0
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Book Description
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
Author: Alexandra Leaf
Publisher:
ISBN: 9780847818372
Category : Cooking
Languages : en
Pages : 159
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Book Description
"A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Derek Fell
Publisher: MetroBooks (NY)
ISBN: 9781586631932
Category : Gardening
Languages : en
Pages : 152
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Book Description
Monet designed his garden as a painter’s subject, using plants like brushstrokes. Premier garden writer and photographer Derek Fell helps the home gardener recreate some of Giverny’s beauty through an illuminating examination of the painter’s planting philosophies. With hundreds of full-color photographs, and reproductions, Fell sheds light on Monet’s use of color, structure, favorite flowers; and more.
Author: Adrien Goetz
Publisher:
ISBN: 9782353402175
Category : Artists' gardens
Languages : en
Pages : 0
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Book Description
In 1890, Claude Monet bought a house at Giverny in Normandy. Soon he had laid out the first of the three studios in which he could paint. Now the garden that was to be a constant source of inspiration for those paintings claimed all his attention. In 1893, work started on the excavation of the famous pond that he would plant with water lilies, and over which he would build a Japanese bridge festooned with wisteria. Richly illustrated with photographs taken as the seasons unfold, this guide takes us on a tour of the house and gardens, inviting us to explore the settings in which Monet and his family spent their daily lives, from the iconic yellow dining room to the famous salon-studio. Adrien Goetz leads us through the gardens laid out by the father of Impressionism, where we can admire the dazzling planting schemes and successive flowerings that inspired the paintings that now hang in the world's greatest galleries and museums: drifts and avenues of iris, tulips and narcissi, wallflowers, peonies and forget-me-nots, roses and cascades of clematis and wisteria, not forgetting the legendary water lilies.
