The Mitchell Beazley Pocket Guide to German Wines PDF Download
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Author: Ian Jamieson
Publisher:
ISBN: 9780855336813
Category : Wine and wine making
Languages : en
Pages : 160
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Book Description
Author: Ian Jamieson
Publisher:
ISBN: 9780855336813
Category : Wine and wine making
Languages : en
Pages : 160
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Book Description
Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671652470
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671797096
Category : Cooking
Languages : en
Pages : 332
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Book Description
Author: Philipp Blom
Publisher:
ISBN: 9780571195336
Category : Cooking
Languages : en
Pages : 222
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Book Description
Introduces the main wine-growing areas, their landscape and the wines they produce. For each region the author lists the top growers, whose wines compete with the best in the world. He explores these estates and their wine makers in detail and includes some of his own wine recommendations.
Author: Waterstone & Co
Publisher:
ISBN: 9780951258989
Category : Best books
Languages : en
Pages : 1760
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Book Description
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438081634
Category : Cooking
Languages : en
Pages : 604
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Book Description
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Author: Anthony Hogg
Publisher: Salem House Publishers
ISBN: 9780907621539
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Joanna Simon
Publisher:
ISBN: 9780855337889
Category : Wine and wine making
Languages : en
Pages : 280
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Book Description
Twenty-four of the world's top writers on wine have joined forces to create a unique and beautiful guide to fine wine. It portrays the world of wine through a series of profiles of great wine estates and the people who run them.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 433
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Book Description
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Author: David Peppercorn
Publisher:
ISBN: 9780855335830
Category : Wine and wine making
Languages : en
Pages : 148
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Book Description
