The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2001 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110596495
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1). Issued: 11.04.2001. Made: 15.03.2001. Laid: 16.03.2001. Coming into force: 31.03.2001. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110596495
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1). Issued: 11.04.2001. Made: 15.03.2001. Laid: 16.03.2001. Coming into force: 31.03.2001. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110599403
Category : Food additives
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 21.12.2001. Made: 30.11.2001. Laid: 04.12.2001. Coming into force: 15.01.2002. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs. implement DIR 2001/5/EC amending 95/2 on food additives other than colours and sweeteners, and 2001/30/EC amending 96/77/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110695464
Category : Food additives
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 19.04.2005. Made: 12.04.2005. Laid before the Scottish Parliament: 13.04.2005. Coming into force: 05.05.2005. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs which extend to Scotland only, implement Directive 2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweetners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110692616
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.10.2004. Made: 23.09.2004. Laid before the Scottish Parliament: 24.09.2004. Coming into force: 01.11.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement Commission Directives 2003/95/EC and 2004/45/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colour and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110621753
Category : Food additives
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 14.03.2003. Made: 04.03.2003. Laid before the Scottish Parliament: 05.03.2003. Coming into force: 02.05.2003. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Commission directive 2002/82/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Northern Ireland
Publisher:
ISBN: 9780337043741
Category :
Languages : en
Pages : 6
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 16.02.2001. Made: 07.02.2001. Coming into operation: 30.03.2001. Effect: S.R. & O. (NI) 1966/200; S.R. 1976/165, 183; 1977/182, 196; 1982/105; 1984/408; 1992/417; 1996/50, 383 amended. These regs. implement, for Northern Ireland, DIR 2000/63/EC amending 96/77/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Scotland
Publisher:
ISBN: 9780110625669
Category : Food additives
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.12.2003. Made: 09.12.2003. Laid before the Scottish Parliament: 10.12.2003. Coming into force:17.01.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Great Britain
Publisher:
ISBN: 9780110902104
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 30.05.2001. Made: 01.05.2001. Laid: -. Coming into force: 01.06.2001. Effect: S.I. 1966/1073; 1976/509, 541; 1977/927, 928; 1981/1063; 1984/1566; 1992/1978; 1995/3187; 1996/1499; 1999/1136 amended in relation to Wales. Territorial extent & classification: W. General. Parallel texts in English and Welsh. Welsh title: Rheoliadau Ychwanegion Bwyd Amrywiol (Diwygio) (Cymru) 2001. EC note: Implements for Wales, DIR 2000/63/EC amending 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by WSI 2018/806 (ISBN 9780348202618)
Author: Scotland
Publisher:
ISBN: 9780110784090
Category : Food additives
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1). Issued: 11.09.2007. Made: 05.09.2007. Laid before the Scottish Parliament: 06.09.2007. Coming into force: 01.10.2007. Effect: S.I. 1995/3123, 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, implement: a) Directive 2006/52/EC amending Directive; 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs as corrected by a Corrigendum; b) Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners and c) Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 3
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Book Description
