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Author: Chrystalla Tzaneros
Publisher: Fayi Pty Ltd
ISBN: 0994641508
Category : Cooking
Languages : en
Pages : 111
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Book Description
MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix. COOKBOOK INCLUDES: Over 40 converted recipes Freezer friendly meals Dietary reference list 35 vegetarian recipes 28 gluten free recipes Step-by-step photos and assembly instructions for advanced recipes Tips for storing food in your fridge, freezer and pantry so that you always have food to offer your guests.
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714876856
Category : Cooking
Languages : en
Pages : 0
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Book Description
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
Author: Nadia Zerouali
Publisher: Rizzoli Publications
ISBN: 1925418626
Category : Cooking
Languages : en
Pages : 256
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Book Description
The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.
Author: Ghillie Basan
Publisher: Ryland Peters & Small
ISBN: 9781849759359
Category : Cooking
Languages : en
Pages : 0
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Book Description
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze.
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0688175112
Category : Cooking
Languages : en
Pages : 218
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Book Description
A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Author: Rosamond Man
Publisher: Ithaca Press
ISBN: 9781859640494
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mezze, the myriad dishes of the splendid hors d'oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine. Throughout history, successive empires have brought waves of culinary influence to the kitchen tables of the Near East. As Alexander the Great pushed his empire to India, as the Romans marched across Arabia and the Sassanid kings held sway in Persia, so too did foods, recipes and ideas move from country to country, culminating in the legendary court banquets of the Caliphs of Baghdad. Frankincense and pearls were traded for spices on the Silk Route, the Ottomans conquered Constantinople and the French colonised the Levant - adding further layers to the heady mix of this cosmopolitan blend. Combining Indian spices with Mediterranean ingredients, the result is an exceptionally tasty and varied repertoire of dishes which are easy to make from readily available ingredients. Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the tastebuds on a journey around these countries. The chapter on fish includes kalamari in Greece, mussels in Istanbul, trout from the river Tigris and sardines in Tunisia. Salads based on spinach, beans or mushrooms, complemented with the flavours of oranges, olives or peppers, will give new inspiration to health-food lovers. Stuffed vine-leaves and pastries, breads flavoured with cheese or olives, and dips for pitta or sesame bread will give fresh ideas for light lunches, accompaniments and snacks or finger-food. Meat and poultry dishes with rice or pulses make filling meals in their own right, and vegetable dishes complete the full range of dishes which any Western cook would want.
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714871301
Category : Cooking
Languages : en
Pages : 0
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Book Description
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Author: Chrystalla Tzaneros
Publisher: Fayi Pty Ltd
ISBN: 0994641508
Category : Cooking
Languages : en
Pages : 111
Get Book Here
Book Description
MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix. COOKBOOK INCLUDES: Over 40 converted recipes Freezer friendly meals Dietary reference list 35 vegetarian recipes 28 gluten free recipes Step-by-step photos and assembly instructions for advanced recipes Tips for storing food in your fridge, freezer and pantry so that you always have food to offer your guests.
Author: Domenica Marchetti
Publisher: Weldon Owen International
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Author: Joy Pierson
Publisher: Clarkson Potter
ISBN: 0609809814
Category : Cooking
Languages : en
Pages : 242
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Book Description
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
Author: Tarik Fallous
Publisher: Callisto Media, Inc.
ISBN: 1641527412
Category : Cooking
Languages : en
Pages : 241
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Book Description
Explore Lebanese cuisine and culture with classic recipes With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country. What sets My Lebanese Cookbook apart: Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates). More than 80 traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert. Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier. Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.
