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Author: Keanu Wood
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Fine, we're not really going on a cruise TODAY, but there's something about the Mediterranean that has us dreaming of turquoise waters, pearly sand, and a nice, relaxing cruise. This cookbook won't take you on a cruise for free, but it will definitely take you to the Mediterranean's most beautiful places through its food. The Mediterranean Cruise Cookbook is everything you need to get started on your paradise cooking journey! With 60 recipes to choose from, the hardest bit will be choosing a recipe and resisting the urge to book a flight to Greece tonight. We promise, so let's get cooking!
Author: Keanu Wood
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 152
Get Book Here
Book Description
Fine, we're not really going on a cruise TODAY, but there's something about the Mediterranean that has us dreaming of turquoise waters, pearly sand, and a nice, relaxing cruise. This cookbook won't take you on a cruise for free, but it will definitely take you to the Mediterranean's most beautiful places through its food. The Mediterranean Cruise Cookbook is everything you need to get started on your paradise cooking journey! With 60 recipes to choose from, the hardest bit will be choosing a recipe and resisting the urge to book a flight to Greece tonight. We promise, so let's get cooking!
Author: Malcolm R. Hébert
Publisher:
ISBN: 9780932664433
Category : Cooking
Languages : en
Pages : 132
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Book Description
"If you have ever been on an ocean cruise, you know that the fabulous food is one of the highlights of this luxurious experience. This unique cookbook enables you to capture the magic of cruise ship cuisine and entertaining in your home. Master chef and food writer, Malcolm R. Hébert has studied the techniques and cuisine of the great chefs of the world and was impressed with the recipes and dishes aboard the Royal Cruise Line. The truly international chefs aboard these ships have had the opportunity to test and choose the greatest dishes from four corners of the world -- soup recipes from Greece, salad dressing from North Africa, veal dishes from the great ports of Italy, lamb recipes of The Riviera and of course great fish and seafood recipes of the Mediterranean, Caribbean and Black Sea -- exotic desserts from exotic islands and even how to flambé your own desserts at home. This book is also packed with helpful information on how to prepare for a cruise, "talk like an old salt" and tips on how to get the most out of your cruise experience. Chapter 5 gives you highlights of the food, shopping and sightseeing of some of the great ports of the World. You will gain insight into international cuisines and how the history and geography of port cities have shaped many of the great recipes of the World.""--
Author: Derek Bissonnette
Publisher: Simon and Schuster
ISBN: 1646432886
Category : Cooking
Languages : en
Pages : 832
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Book Description
"This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrées, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair; Stunning original photography and illustrations that will inspire you to make these mouthwatering meals; Insights and recipes from industry insiders; Comprehensive breakdowns of elemental ingredients; A fascinating history of this region's cuisine" --
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352657
Category : Cooking
Languages : en
Pages : 441
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Book Description
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Author: Claudia Roden
Publisher: Ten Speed Press
ISBN: 1984859749
Category : Cooking
Languages : en
Pages : 321
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Book Description
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 031630820X
Category : Cooking
Languages : en
Pages : 360
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Book Description
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare. Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.
Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234286
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400344921
Category : Cooking
Languages : en
Pages : 546
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Book Description
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil. Inside you'll find: 350 recipes for soups, salads, entrees, desserts, and more Stunning full-color photography Tips and techniques that help you extract maximum flavor from each ingredient This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781511895347
Category :
Languages : en
Pages : 84
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Book Description
Coming to you from all the way from Italy, Greece, Northern Africa and the Mediterranean coast, this Mediterranean cooking guide is filled with easy Mediterranean meals that will automatically draft you a healthy and a proper diet plan. Mediterranean cuisine will take you and your family on an exciting cruise of taste, perfection and deliciousness. This cookbook is packed with amazingly delicious Mediterranean cuisine that will provide you an exciting cooking experience of its own. All these recipes are easy and quick to make. From breakfast recipes to lunch, dinner and dessert, this book will serve as your complete cooking guide.
